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Author(s): SILVA, O. F. da; WANDER, A. E.; ALCANTARA, F. A. de

The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringi... ...

Repository: BDPA     Publication year: 2018

Author(s): CHALK, P. M.; INACIO, C. T.; MAGALHÃES, A. M. T.

Repository: BDPA     Publication year: 2014

Author(s): INACIO, C. de T.; MAGALHÃES, A. M. T.; CHALK, P. M.

Repository: BDPA     Publication year: 2012

Author(s): FERNANDES, P. M. B.; FAVARATTO, L.; FERNANDES, A. A. R.; VICIEN, C.; CAPALBO, D. M. F.; ZERBINI, F. M.

Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustain... ...

Repository: BDPA     Publication year: 2022

Author(s): DUTRA, M. da C. P.; RODRIGUES, L. L.; OLIVEIRA, D. de; PEREIRA, G. E.; LIMA, M. dos S.

The phenolic profile and antioxidant activity (AOX) of "organic vs. conventional" Brazilian wines and grape juices were analyzed. A simple method for the determination of minerals Cu, Fe and Mn by F-A... ...

Repository: BDPA     Publication year: 2018

Author(s): DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de

Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive... ...

Repository: BDPA     Publication year: 2016

Author(s): TANGARI, J.; ARAUJO, G. P. de

Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ...

Repository: BDPA     Publication year: 2023

Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de

Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ...

Repository: BDPA     Publication year: 2018

Author(s): LIMA, L. F.; ABREU, L. S. de; ROMEIRO, A. R.

Resumo: O desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca se destaca globalmente e é resultado de políticas de estímulo à agricultura sustentável. Essas políticas têm contribuído pa... ...

Repository: BDPA     Publication year: 2022

Author(s): BORGES, A. L.; SOUZA, L. DA S.; CORDEIRO, Z. J. M.

A bananeira é uma planta originaria do Continente Asiatico e no Brasil é cultivada de norte a sul, em regiões tropicais e subtropicais. Em 2004, a area plantada no Brasil era de 491.042 hectares, send... ...

Repository: BDPA     Publication year: 2006

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