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Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil. Author(s): SILVA, O. F. da; WANDER, A. E.; ALCANTARA, F. A. de The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringi... ... Repository: BDPA Publication year: 2018
From fertilizer to food: tracing N dynamics in conventional and organic cropping systems using 15N. Author(s): INACIO, C. de T. Repository: BDPA Publication year: 2012
From fertilizer to food: tracing nitrogen dynamics in conventional and organic farming systems using 15N natural abundance. Author(s): INACIO, C. T. Repository: BDPA Publication year: 2014
To become more sustainable organic agriculture needs genome editing technology. Author(s): FERNANDES, P. M. B.; FAVARATTO, L.; FERNANDES, A. A. R.; VICIEN, C.; CAPALBO, D. M. F.; ZERBINI, F. M. Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustain... ... Repository: BDPA Publication year: 2022
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Author(s): PEREIRA, G. E. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn. Author(s): PEREIRA, G. E. The phenolic profile and antioxidant activity (AOX) of "organic vs. conventional" Brazilian wines and grape juices were analyzed. A simple method for the determination of minerals Cu, Fe and Mn by F-A... ... Repository: BDPA Publication year: 2018
Alternative food networks and new producer-consumer relations in France and in Brazil. Author(s): DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive... ... Repository: BDPA Publication year: 2016
Cities & food: European Union - Brazil dialogue on sustainable urban food systems: research report - summary. Author(s): ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... Repository: BDPA Publication year: 2023
Preços de hortifrutis convencionais e orgânicas em feiras livres e supermercado de Barão Geraldo, Campinas, SP, Brasil. Author(s): WATANABE, M. A.; LUIZ, A. J. B.; ABREU, L. S. de Resumo: A preocupação dos consumidores com a saúde ligada ao consumo de alimentos leva à busca por frutas e hortaliças produzidas de forma orgânica. Nessa busca, os consumidores encontram obstáculos c... ... Repository: BDPA Publication year: 2018
Políticas públicas e o desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca. Author(s): ABREU, L. S. de Resumo: O desenvolvimento de sistemas agroalimentares orgânicos na Dinamarca se destaca globalmente e é resultado de políticas de estímulo à agricultura sustentável. Essas políticas têm contribuído pa... ... Repository: BDPA Publication year: 2022

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