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Avaliação de resistência a viroses de maracujazeiro em condições controladas. O vírus do endurecimento dos frutos, conhecido como Cowpea aphid-borne mosaic virus (CABMV), é o principal patógeno responsável pela virose do maracujazeiro (Passiflora spp.). O seu difícil controle t... ... Repository: BDPA Publication year: 2013
Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages. Repository: BDPA Publication year: 2015
Preliminary Identification of Molecular Markers Associated with Precocity in Mangaba Tree. Repository: BDPA Publication year: 2014
Diversity and genetic structure of jenipapo (Genipa americanaL.) Brazilian. Repository: BDPA Publication year: 2014
Tissue Culture Techniques for Native Amazonian Fruit Trees. Repository: BDPA Publication year: 2012
EMBRAPA cassava & fruits. World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions. Repository: BDPA Publication year: 2011
Advances in Low-Chilling Peach Breeding at Instituto Agronômico, São Paulo State, Brazil. Repository: BDPA Publication year: 2010
Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing. Abstract –– Introduction. Açaí is a common palm in the Amazon River basin, from which a much-appreciated drink is prepared in the North of Brazil. Despite the strong increase in the drink market, some... ... Repository: BDPA Publication year: 2007
Os 10 passos para produzir maracujá azedo orgânico: um guia simplificado. Repository: BDPA Publication year: 2015
Mineral characterization of native fruits from the southern region of Brazil. Repository: BDPA Publication year: 2014

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