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Caracterization of pectin-based edible films and effect of addition of papaya puree and cinnamaldehyde nanoemulsions on antimicrobial, thermal and mechanical properties. Author(s): OTONI, C. G.; AOUADA, R. de M.; AOUADA, F. A.; CAMILLOTO, G. P.; CRUZ, R. S.; MATTOSO, L. H. C.; SOARES, N. de F. F. Repository: BDPA Publication year: 2012
Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.). Author(s): NORCINO, L. B.; MENDES, J. F.; FIGUEIREDO, J. de A.; OLIVEIRA, N. L.; BOTREL, D. A.; MATTOSO, L. H. C. The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers;... ... Repository: BDPA Publication year: 2022
Pectin lyase overproduction by Penicillium griseoroseum mutants resistant to catabolite repression. Author(s): LIMA, J. O.; PEREIRA, J. F.; ARAÚJO, R. F. de; QUEIROZ, M. V. de Expression of pectinolytic genes is regulated by catabolic repression limiting the productionof pectin lyase (PL) if the natural inducer, pectin, is missing from the growth medium. Here,we report the... ... Repository: BDPA Publication year: 2017
Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability. Author(s): SAMPAIO, G. L. A.; PACHECO, S.; RIBEIRO, A. P. de O.; GALDEANO, M. C.; GOMES, F. dos S.; TONON, R. V. The aim of this work was to evaluate the influence of the type of polymer and the effect of drying on the stability of lycopene-rich beads obtained by ionic gelation of a watermelon concentrate. Sodiu... ... Repository: BDPA Publication year: 2019
Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. Author(s): CAÇÃO, S. M. B.; LEITE, T. F.; BUDZINSKI, I. G. F.; SANTOS, T. B.; SCHOLZ, M. B. S.; CARPENTIERI-PIPOLO, V.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest, negatively affects the final quality of the pr... ... Repository: BDPA Publication year: 2012
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ... Repository: BDPA Publication year: 2022
Rheological of mixed drinks of passion and rice flour added pectin. Author(s): ALVES, P. L. da S.; CARVALHO, C. W. P. de; ASCHERI, J. L. R. Repository: BDPA Publication year: 2013
Novel edible nanocomposite film-based in pectin and poly(?-caprolactone) nanoparticles. Author(s): LOREVICE, M. V.; OTONI, C. G.; MOURA, M. R. DE; MATTOSO, L. H. C. Repository: BDPA Publication year: 2015
Chitosan/pectin blends: influence of the ionic interactions on properties in the solution and solid states. Author(s): OLIVEIRA, J. E. de; MOREIRA, F. K. V.; MARCONCINI, J. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Hydrophobic edible films made up of tomato cutin and pectin. Author(s): MANRICH, A.; MOREIRA, F. K. V.; OTONI, C. G.; LOREVICE, M. V.; MARTINS, M. A.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2017

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