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Pequi kernel oil extraction by hydraulic pressing and its characterization. Author(s): LIMA, J. R.; SOUZA, A. C. R. de; MAGALHAES, H. C. R.; PINTO, C. O. The seed by-products of pequi pulp processing have a kernel in its core which is not used due to the difficulty of its extraction from the spinous endocarp. However, this kernel has high quality oil w... ... Repository: BDPA Publication year: 2020
Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes. Author(s): TORRES, L. R. O.; SHINAGAWA, F. B.; ARAÚJO, E. S.; OROPEZA, M. V. C.; MACEDO, L. F. L.; ALMEIDA-MURADIAN, L. B.; LIMA, H. C. de; MANCINI-FILHO, J. Abstract: The aim of this study is to characterize physical and chemically and determine the antioxidant capacity of pequi almond oils (PAO) extracted by handmade and by cold-pressing. Both oils showe... ... Repository: BDPA Publication year: 2016
Encapsulated pequi oil with cashew gum/gelatin by complex coacervation for use in food: characterization and quality assessment. Author(s): RIBEIRO, S. F.; BARROSO, T. L. C. T.; FREITAS, M. N. de; FURTADO, R. F.; OLIVEIRA, M. de A.; GALVÃO, A. M. M. T.; BASTOS, M. do S. R.; BENEVIDES, S. D. Repository: BDPA Publication year: 2021
Goat's coalho cheese with oil of pequi a fruit available in Brazilian biodiversity. Author(s): BENEVIDES, S. D.; SANTOS, K. M. O. dos; BURITI, F. C. A.; VIEIRA, A. D. S.; EGITO, A. S. do Repository: BDPA Publication year: 2010
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures. Author(s): AQUINO, L. P.; BORGES, S. V.; QUEIROZ, F.; ANTONIASSI, R.; CIRILLO, M. A. Repository: BDPA Publication year: 2011
Effect of the reaction volume on the formation of microparticles of the pequi oil (Caryocar coriaceum Wittm.) by complex coacervation. Author(s): OLIVEIRA, W. Q. DE; ARAÚJO, A. W. DE O.; WURLITZER, N. J.; BASTOS, M. do S. R.; FURTADO, R. F. O óleo da polpa de Pequi, também conhecido como óleo de pequi (PO), é um bioativo promissor para a indústria de alimentos, e a coacervação complexa é um método simples de encapsulamento para melhorar... ... Repository: BDPA Publication year: 2019
Ethyl esters obtained from pequi and macaúba oils by transesterification with homogeneous acid catalysis. Author(s): SANTOS, R. C. M. dos; GURGEL, P. C.; PEREIRA, N. S.; BREVES, R. A.; MATOS, P. R. R. de; SILVA, L. P.; SALES, M. J. A.; LOPES, R. de V. V. Repository: BDPA Publication year: 2020
Length-scale specific crystalline structural changes induced by molecular randomization of pequi oil. Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; GALDEANO, M. C.; GRIMALDI, R.; CARVALHO, M. G. de; WILHELM, A. E.; MARANGONI, A. G. Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil?s triacylglycerols (TAGs) contain mainly oleic (~57%) and palmitic (~3... ... Repository: BDPA Publication year: 2017
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum. Author(s): NASCIMENTO, M. A. DO; SILVA, L. C. DA; MENDES, L. G.; FURTADO, R. F.; COSTA, J. M. C. DA; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Repository: BDPA Publication year: 2020
Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese. Author(s): BORGES, O. M. A.; ARAÚJO, I. M. da S.; CANUTO, K. M.; CARVALHO, J. D. G.; MAGALHAES, H. C. R.; RODRIGUES, T. H. S.; CARIOCA, J. O. B.; GABAN, S. V. F. Repository: BDPA Publication year: 2022

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