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Effect of ripening stage on on astringency removal from "Rama Forte" persimmon. Author(s): EDAGI, F. K.; SESTARI, I.; TERRA, F. A. M.; CHIOU, D. G.; KLUGE, R. A.; ANTONIOLLI, L. R. Ripening stage is one of the most important factors that influence astringency removal from persimmon fruit. Repository: BDPA Publication year: 2008
Postharvest quality of "Rama Forte" persimmon stored at passive modified atmosphere packaging. Author(s): ROSS, L.; ZARDO, F.; ANTONIOLLI, L. R.; PASINI, J. "Rama Forte" persimmon presents a short shelf life after harvesting and during commercialization. The objective of this work was evaluate quality of "Rama Forte" persimmon conditioned under modified a... ... Repository: BDPA Publication year: 2017
Influence of ripening stage and astringency removal on quality of cold stored "Rama Forte" persimmon. Author(s): SESTARI, I.; EDAGI, F. K.; TERRA, F. A. M.; CHIOU, D. G.; KLUGE, R. A.; ANTONIOLLI, L. R. 'Rama Forte' persimmon fruits were harvest at three ripening stages (yellow, orange and red) and exposed to 70 KPa CO2 atmosphere for 12 and 18 h at 22}C and 95 % RH to promote the polymerization of s... ... Repository: BDPA Publication year: 2008
Strategy to enhance the bioaccessibility of carotenoids in persimmon concentrate. Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ... Repository: BDPA Publication year: 2024
Effect of ripening stage on astringency removal of 'Rama Forte' persimmon. Author(s): EDAGI, F. K.; SESTARI, I.; TERRA, F. A. M.; CHIOU, D. G.; KLUGE, R. A.; ANTONIOLLI, L. R. Ripening stage is one of the most important factors that influence astringency removal from persimmon fruit. This work aimed to evaluate the efficiency of tannin polymerization for fruit harvested at... ... Repository: BDPA Publication year: 2009
Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. Author(s): FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L. Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon. Repository: BDPA Publication year: 2007
Mealybugs (Hemiptera: Pseudococcidae) associated with persimmon Diospyros kaki L. (Ebenaceae) in Southern Brazil. Author(s): SILVA, V. C. P. da; MALAUSA, T.; GERMAIN, J-F.; BOTTON, M.; KAYDAN, M. B. Temperate fruit production is an important economic activity in Southern Brazil. In this region, persimmon Diospyros kaki L. (Ebenaceae) is grown in small farms for domestic consumption and internal m... ... Repository: BDPA Publication year: 2016
Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte ’ persimmon fruit. Author(s): ANTONIOLLI, L. R.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; GARRUTI, D. dos S.; CANUTO, K. M. Volatile profile of fresh, whole ‘Rama Forte’ persimmons treated with CO2 or ethanol (EtOH) vapor for astringency removal, and the relationship of the main volatile organic compounds (VOCs) with the l... ... Repository: BDPA Publication year: 2025
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... Repository: BDPA Publication year: 2022
Introduction and evaluation of Persimmon (Diospyros kaki) varieties under irrigation in the Brazilian semi-arid region. Author(s): LOPES, P. R. C.; ASSIS, J. S. de; BASTOS, D. C. With the objective of making available new alternatives crop available to fruit growers of the irrigated areas of the Brazilian semi-arid region, a collection of 13 persimmon varieties was established... ... Repository: BDPA Publication year: 2007

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