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PH do solo. Author(s): TEIXEIRA, P. C.; CAMPOS, D. V. B. de; SALDANHA, M. F. C. O pH do solo é uma determinação da concentração de íons H+ na solução do solo, que tem influência na disponibilidade de nutrientes. Repository: BDPA Publication year: 2017
Soil calcium and pH monitoring sensor system. Author(s): LEMOS, S. G.; NOGUEIRA, A. R. de A.; TORRE NETO, A.; PARRA, A.; ALONSO, J. An agrarian sensorial system based on temperature, moisture, and all solid-state ion-selective potentiometric sensors was developed with the objective of monitoring the behavior of H+ and Ca2+ ions in... ... Repository: BDPA Publication year: 2007
The impact of pH modulation on the rhizosphere bacteriome of maize and bean. Author(s): MOURA, R. R.; MONTEIRO, D. A.; FONSECA, E. da S.; BALIEIRO, F. de C.; CESÁRIO, F.; RACHID, C. T. C. da C. In soils, pH stands as the main factor modulating bacterial communities' composition. However, most studies address its effects in bulk soils in natural systems, with few focusing on its effects in th... ... Repository: BDPA Publication year: 2024
Application of calcium nitrate and urea by frtirrigation on banana crop and their efects on soil ph and electrical conductivity. Author(s): ALVES, M. da S.; COELHO, E. F.; ANDRADE NETO, T. M. de; SANTANA, J. A. do V.; SANTANA JUNIOR, E. B. Fertirrigation is one effective mean of fertilizer application in irrigated agriculture since it combines water and nutrients, two necessary inputs for growth and production of crops. The objective of... ... Repository: BDPA Publication year: 2008
Impact of wine ph correction with different organic acids on sourness and astringency perceptions. Author(s): CARVALHO, E. S. S.; PALAZZO, A. B.; SILVA, I. S. O.; BIASOTO, A. C. T. The control of pH is essential for red wines, as this parameter plays an important role in the chemical stability and sensory balance of the beverage. The pH values>3.7 favor oxidative reactions and a... ... Repository: BDPA Publication year: 2023
Saturação por bases e pH adequados para o feijão em solo de cerrado. Author(s): FAGERIA, N. K.; STONE, L. F.; SANTOS, A. B. dos Foram conduzidos cinco ensaios de campo para determinar os níveis adequados de saturação por bases e pH para a cultura do feijoeiro comum. Repository: BDPA Publication year: 2005
Uso de redutor de pH na calda de indutores de brotação de macieira. Author(s): PAIM, L. S.; MAUTA, D. de S.; MACEDO, C. K. B. de; CALLILI, D.; HAWERROTH, F. J.; MARODIN, G. A. B. RESUMO - Os indutores de brotação são substâncias que auxiliam a superação da dormência via compensação de parte do frio requerido, possibilitando brotação e floração satisfatórias e uniformes, bem co... ... Repository: BDPA Publication year: 2017
Agricultural use and pH correction of anaerobic sewage sludge with acid pH. Author(s): PEREIRA, I. dos S.; BAMBERG, A. L.; SOUSA, R. O. de; MONTEIRO, A. B.; MARTINAZZO, R.; SILVEIRA, C. A. P.; SILVEIRA, A. de O. Agricultural use is the main way of recycling sewage sludge. Besides providing nutrients and organic matter to crops and soils, it is an important alternative for recycling this residue. However, prob... ... Repository: BDPA Publication year: 2020
Laser-induced breakdown spectroscopy: extending its application to soil pH measurements. Author(s): FERREIRA, E. C.; GOMES NETO, J. A.; MILORI, D. M. B. P.; FERREIRA, E. J.; ANZANO, J. M. Repository: BDPA Publication year: 2015
Efeito do pH e do desengorduramento na qualidade do néctar misto de açaí e cupuaçu. Author(s): LIMA, Y. B.; CUNHA, C. R. da Os objetivoS do trabalho foram avaliar o efeito do pH na qualidade do néctar misto de açaí e cupuaçu e avaliar a vida de prateleira de um néctar misto com baixo teor de gordura. Repository: BDPA Publication year: 2014

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