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Insights into the role of CuO in the CO2 photoreduction process. Repository: BDPA Publication year: 2019
Experimental evaluation of the activity and selectivity of pure MnWO4 and doped with rare earth ions in the CO2 photoreduction process. The reduction of CO2 to produce useful carbon compounds offers a way to manage the emissions from various industrial sectors. However, selecting efficient systems remain a crucial issue, especially co... ... Repository: BDPA Publication year: 2022
The Effect of SnO2 Surface Properties on CO2 Photoreduction to Higher Hydrocarbons. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... Repository: BDPA Publication year: 2023
Preliminary study of ginger bagasse - a waste from the extraction of ginger starch. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... Repository: BDPA Publication year: 2022
Feature extraction of spatial panel data with autoencoders for clustering the Brazilian agricultural diversity. ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... Repository: BDPA Publication year: 2022
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Repository: BDPA Publication year: 2019
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Repository: BDPA Publication year: 2019
Conservação de maçãs 'fuji suprema' minimamente processados. Repository: BDPA Publication year: 2016
Extracellular polymeric substances: are they preserved during Anammox granules preservation by freezing? Repository: BDPA Publication year: 2022
Simultaneous optimization of coffee quality variables during storage. The objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and condition... ... Repository: BDPA Publication year: 2017

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