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Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application. Author(s): PEREIRA, A. M.; KRUMREICH, F. D.; RAMOS, A. H.; KROLOW, A. C. R.; SANTOS, R. B.; GULARTE, M. A. Pumpkin (Cucurbita maxima) research has been growing because of its characteristics, such as the attractive color, low-cost production, nutritional potential, and functional properties for food applic... ... Repository: BDPA Publication year: 2020
Physicochemical characterization of chitosan and its effects on early growth, cell cycle and root anatomy of transgenic and non-transgenic maize hybrids. Author(s): MARTINS, M.; VERONEZE JÚNIOR, V.; CARVALHO, M.; CARVALHO, D. T.; BARBOSA, S.; DORIGUETTO, A. C.; MAGALHAES, P. C.; RIBEIRO, C.; SANTOS, M. H. dos; SOUZA, T. C. de The objectives of this study were to perform the physicochemical characterization of chitosan, to evaluate its effects on germination, early growth, root anatomy and on the cell cycle of two maize hyb... ... Repository: BDPA Publication year: 2018
Morphological and physicochemical descriptors for characterization of mangaba tree germplasm. Author(s): MUNIZ, A. V. C. da S.; VITÓRIA, M. F. da; NASCIMENTO, A. L. S.; LEDO, A. da S.; MACEDO, L. F. M.; MUNIZ, E. N.; SILVA JUNIOR, J. F. da Repository: BDPA Publication year: 2019
Physicochemical characterization of tropical wines produced in the Northeast of Brazil. Author(s): LIMA, L. L. A.; PEREIRA, G. E.; GUERRA, N. B. Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenol... ... Repository: BDPA Publication year: 2011
Antioxidant capacity, physicochemical and floral characterization of honeys from the northeast of Brazil. Author(s): ALMEIDA, A. M. M. de; OLIVEIRA, M. B. S.; COSTA, J. G. da; VALENTIM, I. B.; GOULART, M. O. F. Repository: BDPA Publication year: 2016
Physicochemical characterization of chondroitin sulfate-co-n-isopropylacrylamide for pharmaceutical purposes. Author(s): SANCHES, S. C. C.; VASCONCELOS, F.; TAVARES, E. J. M.; MARINHO, P. S. B.; COSTA, C. E. F.; SILVA JUNIOR, J. O. C.; RIBEIRO-COSTA, R. M. Repository: BDPA Publication year: 2012
Physicochemical characterization of PAAM-CO-MC hydrogels as controlled release systems. Author(s): ALVES, T. V. G.; MATONDO, R. M.; DINIZ, J. A. P.; TAVARES, E. J. M.; AOUADA, F. A.; RIBEIRO-COSTA, R. M. Repository: BDPA Publication year: 2011
Physicochemical characterization of 'Rocha' pears harvested at different stages of maturation in Southern Brazil. Author(s): ZUCOLOTO, M.; SIQUEIRA, D. L.; ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C. In Brazil pears do not stand out among the most relevant fruit crops, regarding their planted area. However, they are well-accepted by consumers, as have a huge domestic market. Repository: BDPA Publication year: 2010
Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits . Author(s): SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ... Repository: BDPA Publication year: 2022
Physicochemical characterization of seeds and aril of Renealmia aromatica (Aubl.) Griseb. Author(s): ROCHA, L. A. DA; NASCIMENTO, M. M. DO; LIMA, M. S. DE; HAVERROTH, M.; MING, L. C.; ARAGÃO JÚNIOR, A. C. DE; TORRES, N. S.; FERREIRA, A. B. The Amazon has great biodiversity, being inhabited by indigenous peoples since time immemorial, as well as being home to traditional farmers, settlers, riverine dwellers, people responsible, in large... ... Repository: BDPA Publication year: 2024

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