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Identification of physiological analysis parameters associated with coffee beverage quality. The demand for high-quality coffee among consumers has generated a great deal of interest among producers in serving this market. Parameters for physiological analyses that can be associated with aspe... ... Repository: BDPA Publication year: 2020
The importance of physiological quality of seeds for agriculture. This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highl... ... Repository: BDPA Publication year: 2021
Physiological quality of Gossypium hirsutum L. seeds after the thermal delinting process. The removal of lint from cotton seeds is mainly carried out through chemical delinting, but it is an expensive procedure and requires high technology. The objective was to evaluate the physiological q... ... Repository: BDPA Publication year: 2018
Physical and physiological qualities of soybean seed as affected by processing and handling. ABSTRACT: Seed processing machines remove viable seeds from non-viable seeds and inert materials based on physical characteristics. The objective of this study was to assess the effect of each process... ... Repository: BDPA Publication year: 2013
Row spacing and seed physiological quality of Crotalaria species. Crotalaria crops have important uses, such as in green manuring, nematode control, biological nitrogen fixation and sugarcane reform in Savanna areas. Due to its strategic importance, knowledge about... ... Repository: BDPA Publication year: 2022
Physiological quality in seeds from haploid inducers in maize. The objective of the present work was to evaluate the physiological quality in seeds of haploidy inducers of different types and origins. To this end, between December 2015 and March 2016, a series of... ... Repository: BDPA Publication year: 2021
Physiological quality of mangaba seeds submitted to drying. Repository: BDPA Publication year: 2015
Ethanol test to evaluate the physiological quality of forest seeds. Rapid tests that allow the assessment of physiological potential are essential parameters for quality seed and seedling production programs. The aim of this work was to establish parameters of a metho... ... Repository: BDPA Publication year: 2022
Yield, physiology and quality of yellow melon grown with biofertilizer. An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as... ... Repository: BDPA Publication year: 2023
Physiological quality of dynamically cooled and stored soybean seeds. ABSTRACT: Storage is an important step in the production of soybean seeds, mainly in tropical regions, where high temperatures can drastically reduce seed quality. The storage at cooler temperatures m... ... Repository: BDPA Publication year: 2013

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