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Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
Processing of sweet and bitter cassava. Author(s): OLIVEIRA, L. A. de; MOTTA, J. da S.; JESUS, J. L. de; SASAKI, F. F. C.; VIANA, E. de S. Repository: BDPA Publication year: 2020
From a pollutant byproduct to a feed ingredient. Author(s): PONSANO, E. H. G.; LIMA, L. K. F. de; TORRES, A. P. C. The hypothesis to be tested in this chapter is that an industrial byproduct may undergo a biological treatment yielding biological treatment yielding a product with application. The objective of this... ... Repository: BDPA Publication year: 2011
Crab chitosan acts more as an antimicrobial than a resistance inducer on the protection of grapevine against downy mildew. Author(s): STEIN, D. L.; HUNOFF, T. S.; FINGER, G.; ALMANÇA, M. A. K.; CAVALCANTI, F. R. Repository: BDPA Publication year: 2015
Bioreactors to organize the disposal of Phytosanitary effluents of Brazilian Apple production. Author(s): GEBLER, L.; PIZZUTTI, I. R.; CARDOSO, C. D.; K. FILHO, O.; MOQUELLUTI, D. J.; SANTOS, R. S. S. dos Repository: BDPA Publication year: 2015
Development of bismuth oxyhalides for organic pollutant photodegradation and water oxidation: Effect of synthesis parameter and halide species. Author(s): MACEDO, G. K.; DIAS, E. H.; RIBEIRO, C.; LOPES, O. F. The development of visible-light active photocatalysts is vital to harvest the solar irradiation and build efficient photoelectrochemical devices. Bismuth oxyhalide (BiOCl, BiOBr and BiOI) materials s... ... Repository: BDPA Publication year: 2022
Impact of ZrO2 Content on the Formation of Sr-Enriched Phosphates in Al2O3/ZrO2 Nanocomposites for Bone Tissue Engineering. Author(s): NUNES, F. C.; SANTOS, S. I. P.; COLNAGO, L. A.; HAMMER, P.; FERREIRA, J. A.; AMBRÓSIO, C. E.; PALLONE, E. M. J. A. Abstract: This study investigates the profound impact of the ZrO2 inclusion volume on the characteristics of Al2O3/ZrO2 nanocomposites, particularly influencing the formation of calcium phosphates on... ... Repository: BDPA Publication year: 2024
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024
Active properties of edible films based on Allium purees for potential meat products preservation. Author(s): MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition. Repository: BDPA Publication year: 2023
Sanidade da lavoura ao silo. Author(s): GOULART, A. C. P. Repository: BDPA Publication year: 2020

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