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The evaluation of bone composition and carcass quality traits on back fracture in pigs stunned using electrical system. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; COLDEBELLA, A.; GUIDONI, A. L.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M. Repository: BDPA Publication year: 2016
Effect of slaughter weight on growth performance and carcass traits of immunologically castrated pigs fed ractopamine. Author(s): BERTOL, T. M.; SANTOS FILHO, J. I. dos; COLDEBELLA, A.; MARINHO, A. L. Repository: BDPA Publication year: 2015
The role of combinations between fasting intervals and lairage times on pigs welfare, stomach content and carcass and meat quality. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; COLDEBELLA, A.; GUIDONI, A. L.; BODANESE, E.; HOLDEFER, A. C.; LORENZETTI, A. M. Repository: BDPA Publication year: 2016
Ease of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; DI CASTRO, I. C.; GREGORY, N. G.; DI CAMPOS, M. S.; LEAL, G. B. de M.; TAVERNARI, F. de C. Abstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated... ... Repository: BDPA Publication year: 2019
Comparison of dimensionality reduction methods to predict genomic breeding values for carcass traits in pigs. Author(s): AZEVEDO, C. F.; NASCIMENTO, M.; SILVA, F. F.; RESENDE, M. D. V. de; LOPES, P. S.; GUIMARÃES, S. E. F.; GLÓRIA, L. S. A significant contribution of molecular genetics is the direct use of DNA information to identify genetically superior individuals. With this approach, genome-wide selection (GWS) can be used for this... ... Repository: BDPA Publication year: 2015
Investigation of Listeria monocytogenes, Salmonella enterica and Yersinia enterocolitica in pig carcasses in southern Brazil. Author(s): KICH, J. D.; SOUZA, A. I. A.; MONTES, J.; MENEGUZZI, M.; COSTA, E. de F.; COLDEBELLA, A.; CORBELLINI, L. G.; CARDOSO, M. R. de I. Abstract: The intensification of pig production and advances in the sanitary control of herds profoundly changed the profile of risk attributed to pork consumption. In the actual scenario, most microo... ... Repository: BDPA Publication year: 2020
Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system. Author(s): CAVALHEIRO, L. G.; GENÉ, L. A.; COLDEBELLA, A.; KICH, J. D.; RUIZ, V. L. de A. Repository: BDPA Publication year: 2022
Truck suspension system: impacts on pig's welfare, carcass and pork quality. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; PARANHOS DA COSTA, M. J. R.; FAUCITANO, L.; OLIVEIRA, S. E. O.; DIESEL, T.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M.; LOPES, L. dos S. Repository: BDPA Publication year: 2015
Effect of slaughter weight on growth performance and carcass traits in pigs. Author(s): OLIVEIRA, E. A.; BERTOL, T. M.; SANTOS FILHO, J. I. dos; GUIMARÃES, A. K.; NATEL, J. C. C.; STERZELECKI, R. J.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Repository: BDPA Publication year: 2011
Effect of slaughter weight on the weight and meat yield of carcass cuts in pigs. Author(s): OLIVEIRA, E. A.; BERTOL, T. M.; SANTOS FILHO, J. I. dos; GUIMARÃES, A. K.; NASCIMENTO, H. G.; STERZELECKI, R. J.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Repository: BDPA Publication year: 2011

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