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Pineapple. Author(s): SOUZA, L. F. da S.; REINHARDT, D. H. Pineapple is one of the tropical fruits in greatest demand on the international market, with world production in 2004 of 16.1 million mt. Of this total, Asia produces 51% (8.2 million mt), with Thaila... ... Repository: BDPA Publication year: 2007
Pineapple germplasm and Fusariosis resistance. Author(s): JUNGHANS, D. T.; MATOS, A. P. de Pineapple breeding programs in Brazil are based on genetic resistance to Fusarium subglutinans f. sp. ananas the causal agent of the pineapple fusariosis; the most serious problem in Brazilian pineapp... ... Repository: BDPA Publication year: 2010
Morpho-anatomy of leaves and yield of pineapple plant in intercropping with cassava. Author(s): CUSTÓDIO, R. A.; ARAÚJO NETO, S. E. de A.; FERMINO JUNIOR, P. C. P.; ANDRADE NETO, R. de C.; SILVA, I. F. The aims of this study were to evaluate the effects of shade in pineapple plant with cassava, on the yields of pineapple fruit sand cassava roots, on the morph-anatomical variation, damage by solar ra... ... Repository: BDPA Publication year: 2016
Physical and chemical evaluation of cultivars and new hybrids of pineapple. Author(s): ANDRADE, M. V. S. de; VIANA, E. de S.; REIS, R. C.; SOUZA, F. V. D.; JUNGHANS, D. T.; SOUSA, M. R. The Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties. Repository: BDPA Publication year: 2012
Effect of atmospheric cold plasma on the aroma of pineapple juice. Author(s): PORTO, E. C. M.; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N. Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma a... ... Repository: BDPA Publication year: 2023
Performance of the pineapple sweet orange on different rootstocks. Author(s): MARTINS, C. R.; CARVALHO, H. W. L. de; TEODORO, A. V.; BARROS, I. de; CARVALHO, L. M. de; SOARES FILHO, W. dos S.; PASSOS, O. S. This study aimed at evaluating the agronomical performance of ?Pineapple? sweet orange grafted on ten rootstocks, in 2011-2017 harvests, so as to recommend the best combinations to be commercially exp... ... Repository: BDPA Publication year: 2020
Use of edible and biodegradable coatings in fresh cut pineapple. Author(s): GIGNARD, Q.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; FREITAS, S. P.; SOARES, A. G. The use of edible coatings in vegetable products has been increasing because it offers several advantages as being biodegradable and extends the shelf-life of fruits and vegetables. The objective of t... ... Repository: BDPA Publication year: 2009
Dynamics of the weed community during pineapple growth in the Brazilian semi-arid region. Author(s): SANTOS, J. R. P. dos; MAIA, V. M.; SILVA, B. S. da; DEMICHELI, P. M.; ASPIAZÚ, I.; CONCENÇO, G. The pineapple belongs to the family Bromeliaceae and is a slow-growing succulent monocot with a reduced superficial root system. For this reason, the interference of weeds in competition with this cro... ... Repository: BDPA Publication year: 2022
Estimation of genetic parameters of turiaçu pineapple clones and genetic correlation between traits. Author(s): ABREU, G. B.; TOLEDO, M. M.; CAVALLARI, M. M.; ARAUJO, J. R. G.; RODRIGUES, A. A. C.; MELO, L. G. de L.; NEVES JUNIOR, A. C. V. This study aimed to estimate genetic parameters of Turiaçu pineapple clones using mixed models; and estimate genetic correlation coefficient between traits, to provide important information to breedin... ... Repository: BDPA Publication year: 2017
D leaf and fruit characteristics in BRS Imperial Pineapple cultivar. Author(s): JUNGHANS, D. T.; SANTOS FILHO, S. A.; LEAL, D. R. M. The Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiform... ... Repository: BDPA Publication year: 2014

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