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Characterization of the dry bean polygalacturonase-inhibiting protein (PGIP) gene family during Sclerotinia sclerotiorum (Sclerotiniaceae) infection. Author(s): OLIVEIRA, M. B.; NASCIMENTO, L. B.; JUNIOR, M. L.; PETROFEZA, S. Polygalacturonase-inhibiting proteins are leucine-rich repeat proteins that inhibit fungal endopolygalacturonases. The interaction of polygalacturonase-inhibiting protein with endopolygalacturonases l... ... Repository: BDPA Publication year: 2010
Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin in fluences tomato cracking. Author(s): JIANG, F.; LOPEZ, A.; JEON, S.; FREITAS, S. T. de; YU, Q.; WU, Z.; LABAVITCH, J. M.; TIAN, S.; POWELL, A. L. T.; MITCHAM, E. Fruit cracking is an important problem in horticultural crop production. Polygalacturonase (SlPG) and expansin (SlEXP1) proteins cooperatively disassemble the polysaccharide network of tomato fruit ce... ... Repository: BDPA Publication year: 2019
Production of cellulolytic and hemicellulolytic enzymes by the pectinolytic Aspergillus niger 3T5B8-C88-P83 mutant strain under different cultivation conditions. Author(s): CARVALHO, B. A. R.; ALVES, L. M.; MENDES, T. D.; SALUM, T. F. C.; FAVARO, L. C. de L. Embrapa Agroenergia has been conducting genetic improvement of filamentous fungi to increase the production of cellulases and hemicellulases to deconstruct lignocellulosic biomass. In a conventional b... ... Repository: BDPA Publication year: 2023
PGIPs são diferencialmente expressos em feijoeiro durante a infecção de Sclerotinia sclerotiorum. Author(s): OLIVEIRA, M. B.; NASCIMENTO, L. B.; LOBO JUNIOR, M.; PETROFEZA, S. A podridão branca é uma doença que acomete muitas espécies de plantas de interesse econômico. Tal doença é caracterizada pela maceração dos tecidos da planta dando a estas um aspecto de podridão. O fu... ... Repository: BDPA Publication year: 2008
Production of cellulolytic and hemicellulolytic enzymes by Aspergillus niger 3T5B8 mutants and parental strains in solid-state fermentation. Author(s): GOTTSCHALK, L. M. F.; TERZI, S. da C.; SOUZA, E. F. de; OLIVEIRA, E. M. M.; FAVARO, L. C. de L.; PENHA, E. das M. Several studies have sought to increase the efficiency of the enzymatic hydrolysis of lignocellulosic biomass. In this context, the improvement of strains producing cellulolytic and hemicellulolytic e... ... Repository: BDPA Publication year: 2017
A novel soybean hairy root system for gene functional validation. Author(s): PEREIRA, B. M.; ARRAES, F.; MARTINS, A. C. Q.; ALVES, N. S. F.; MELO, B. P.; MORGANTE, C. V.; SARAIVA, M. A. P.; SA, M. F. G. de; GUIMARAES, P. M.; BRASILEIRO, A. C. M. Agrobacterium rhizogenes-mediated transformation has long been explored as a versatile and reliable method for gene function validation in many plant species, including soybean (Glycine max). Likewise... ... Repository: BDPA Publication year: 2023
Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. Author(s): SOUZA, E. L. de; SOUZA, A. L. K. de; TIECHER, A.; GIRARDI, C. L.; NORA, L.; SILVA, J. A. da; ARGENTA, L. C.; ROMBALDI, C. V. One of the major causes of ?Fuyu? persimmon loss after cold storage (CS) is the breakdown of its flesh, which results in the production of a translucent fruit (a water-soaked fruit). It is believed th... ... Repository: BDPA Publication year: 2010
Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. Author(s): DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... Repository: BDPA Publication year: 2022

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