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Vegetative propagation of pomegranate wonderful in substrates of decomposed babassu stem. Author(s): OLIVEIRA NETO, E. D. de; ANDRADE, H. A. F.; OLIVEIRA, A. R. F.; MORAES, L. F.; SANTOS, L. R. dos; PONTES, S. F.; COSTA, N. A.; LOPES, P. R. C.; OLIVEIRA, I. V. de M.; SILVA-MATOS, R. R. S. da The objective of this study was to evaluate different proportions of the regional substratum based on the decomposed babassu stem on the vegetative propagation of the 'Wonderful' pomegranate. The expe... ... Repository: BDPA Publication year: 2018
Influence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation. Author(s): COSTA, A. M. M.; TONON, R. V.; TORRES, A. G. Pomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in fo... ... Repository: BDPA Publication year: 2017
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Author(s): SILVA-JAMES, N. K.; FERREIRA, M. J. A.; NOGUEIRA, R. I.; FREITAS, S. P.; NASCIMENTO, L. da S. de M. do Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. Author(s): SILVA-JAMES, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2018
Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Author(s): ROMANO, K. R.; FINCO, F. D. B. A.; ROSENTHAL, A.; FINCO, M. V. A.; DELIZA, R. Repository: BDPA Publication year: 2016
Aqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. Author(s): NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; PAIM, D. R. S. F.; SANTOS, L. F.; CARLOS, A. L. M.; WILBERG, V. C.; GODOY, R. L. de O.; FREITAS, S. C. de Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp. The aim of this study was to select the wall ma... ... Repository: BDPA Publication year: 2014
Microencapsulation of bioactive compounds from pomegranate (Punica granatum L) juice using spray drying. Author(s): NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; GOMES, F. dos S.; PONTES, S. M.; LOPES, P. R. C.; FREITAS, S. P. Repository: BDPA Publication year: 2011
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Consumer perception of sugar-reduced orange/pomegranate juices. Author(s): REIS, F.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2017
Influence of microfiltration process on the anthocyanin pomegranate juice content. Author(s): SANTIAGO, M. C. P. A.; SILVA, L. F. M.; GOUVÊA, A. C. M. S.; GODOY, R. L. O.; CABRAL, L. M. C.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2013

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