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Proceedings book... Author(s): INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden,... ... Repository: BDPA Publication year: 2017
Reports of Brazilian federal meat inspection system in swine slaughterhouses. Author(s): COLDEBELLA, A.; KICH, J. D.; ALBUQUERQUE, E. R.; BUOSI, R. J. Abstract In the last decades the pig production improvement had impacted on zoonotic profile attributed to pork. This fact has created a need to modernize the meat inspection system traditionally appl... ... Repository: BDPA Publication year: 2017
Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system. Author(s): CAVALHEIRO, L. G.; GENÉ, L. A.; COLDEBELLA, A.; KICH, J. D.; RUIZ, V. L. de A. Repository: BDPA Publication year: 2022
Pork production chain: importance and challenges faced. Author(s): ZANELLA, J. R. C. Repository: BDPA Publication year: 2017
Salmonella clinical isolates from Brazilian pig herds: genetic relationship and antibiotic resistance profiling. Author(s): MENEGUZZI, M.; KICH, J. D.; REBELATTO, R.; PISSETTI, C.; KUCHIISHI, S. S.; REIS, A. T.; GUEDES, R. M. C.; LEÃO, J. A.; REICHEN, C. Abstract In Brazil, since 2011 clinical cases of salmonellosis has been increasing substantially. Nevertheless, few information is available about the antimicrobial profile, distribution, serotypes an... ... Repository: BDPA Publication year: 2017
Application of qualitative risk assessment to prioritize hazards in pork products in Brazil. Author(s): COSTA, E. de F.; CARDOSO, M. R. de I.; KICH, J. D.; CORBELLINI, L. G. Repository: BDPA Publication year: 2017
Culturas iniciadoras nativas e seus efeitos nas características físico-químicas de embutido fermentado, com associação de carne suína e de frango. Author(s): MATTEI, F. J.; SILVEIRA, S. M. da; FERRENZ, M.; BERTOL, T. M.; SILVA, W. P. da; FIORENTINI, A. M. O Brasil é o maior exportador de carne de aves e o terceiro maior produtor do mundo, chegando a casa de 4 milhões de toneladas exportadas e 12 milhões de toneladas produzidas (DESOUZART, 2012). Segund... ... Repository: BDPA Publication year: 2013
Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal's diet. Author(s): BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; DE PARIS, L. D. de; DIETERICH, F.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Survey of tetracyclines residues in brazilian swine muscle. Author(s): FEDDERN, V.; RUCKS, C.; GRESSLER, V.; CUNHA JUNIOR, A.; AROEIRA, C. N.; NIÑO, A. M. M. Abstract: The use of antibiotics is still intensive in animal production. Among the most used veterinary products in pig farming, tetracyclines can be highlighted. When used in excess, these substance... ... Repository: BDPA Publication year: 2024
Impact of buyers support on farmer performance and investments in the Brazilian pork supply chain. Author(s): MARTINS, F. M.; TRIENEKENS, J.; OMTA, O. Abstract: This paper analyses how the technical and managerial support of buyers affects the performance and investment capacity of Brazilian pig farmers. The paper also analyses the influence of the... ... Repository: BDPA Publication year: 2021

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