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Nitrate and potassium movement in a sandy loam soil cultivated with fertigated grapevine (Vitis vinifera /L.) in the Brazilian Semiarid. Author(s): SILVA, A. O. da; BASSOI, L. H.; SILVA, D. J. ertigation can increase the efficiency of fertilizer application and facilitate the nutritional management of a crop. Thus, nitrate and potassium movements in a sandy loam soil were evaluated as funct... ... Repository: BDPA Publication year: 2018
Sistema irrigas para manejo de irrigação: fundamentos, aplicações e desenvolvimentos. Author(s): CALBO, A. G.; SILVA, W. L. de C. e. Repository: BDPA Publication year: 2005
Aplicação do teste "cup-plate" para estimativa de fenoloxidases produzidas por basidiomicetos. Author(s): ZABOENCO, M. A.; DEMUTH, S.; HELM, C. V.; LIMA, E. A. de; TAVARES, L. B. B. Repository: BDPA Publication year: 2010
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. Author(s): SILVA, S. de A.; QUEIROZ, D. M. de; FERREIRA, W. P. M.; CORRÊA, P. C.; RUFINO, J. L. dos S. D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee vari... ... Repository: BDPA Publication year: 2015
Altered expression of the caffeine synthase gene in a naturally caffeine-free mutant of Coffea arabica. Author(s): MALUF, M. P.; SILVA, C. C. da; OLIVEIRA, M. de P. A. de; TAVARES, A. G.; SILVAROLLA, M. B.; GUERREIRO FILHO, O. In this work, we studied the biosynthesis of caffeine by examining the expression of genes involved in this biosynthetic pathway in coffee fruits containing normal or low levels of this substance. The... ... Repository: BDPA Publication year: 2009
Sensory quality of arabica coffee (Coffea arabica) genealogie groups the sensogram and content analysis. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SOBREIRA, M. F. C.; SAKYIAMA, N. S. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... Repository: BDPA Publication year: 2015
Potential of híbrido de timor germplasm and its derived progenies for coffee quality improvement. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SAKYIAMA, N. S. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... Repository: BDPA Publication year: 2015
Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora. Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F. P.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ... Repository: BDPA Publication year: 2011
Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora. Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de Repository: BDPA Publication year: 2011
Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages. Author(s): GASPARI-PEZZOPANE, C. de; BONTURI, N.; GUERREIRO FILHO, O.; FAVARIN, J. L.; MALUF, M. P. The objective of this work was to identify genes that could be used as suitable markers for molecular recognition of phenological stages during coffee (Coffea arabica) fruit development. Four cultivar... ... Repository: BDPA Publication year: 2012

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