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Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria. Author(s): BETTIOL, W.; MATTOS, L. P. V. Repository: BDPA Publication year: 2011
Control of postharvest green mold of orange by essencial and fixed oils. Author(s): BETTIOL, W.; MATTOS, L. P. V.; MORAIS, L. A. S. de Repository: BDPA Publication year: 2011
Isolation and selection of yeasts for biological control of postharvest decay of mango. Author(s): GAVA, C. A. T.; ARAÚJO, C.; CASTRO, A. P. C. de Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategi... ... Repository: BDPA Publication year: 2015
Modified atmosphere in the control of Alternaria rot on postharvest grapes. Author(s): INOUE, R. C.; TERAO, D.; PEIXOTO, A. R.; FERRAZ, A. K. L.; SILVA, M. S. e; ONO, E. O. The aim of this study was to evaluate the control of Alternaria rot in ?Thompson Seedless? grapes by means of modified atmosphere. Polyamide bags were compared to high density polyethylene bags, combi... ... Repository: BDPA Publication year: 2020
Effect of aqueous ozone to control fungal postharvest diseases of strawberrry. Author(s): COELHO, C. C. de S.; FREITAS-SILVA, O.; CAMPOS, R. da S.; PEREIRA, M. da SILVA GOMES; CABRAL, L. M. C. Repository: BDPA Publication year: 2014
Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. Author(s): CASTRO, A. P. C.; TAVARES, P. F. de S.; ARAÚJO, C. P.; PAZ, C. D. da; GAVA, C. A. T. Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategie... ... Repository: BDPA Publication year: 2020
Biological control of Penicillium digitatum on organic orange fruits in postharvest. Author(s): BERNARDO, E. R. A.; ZUCCHI, T. D.; BETTIOL, W. Repository: BDPA Publication year: 2008
Prospecting yeasts isolates form biological control agents of postharvest diseases in mango. Author(s): CASTRO, A. P. C.; PEREIRA, C. A.; PAZ, C. D. da; GAVA, C. A. T. The mango fruit production is a very important activity in the São Francisco Valley, however post-harvest pathogens caused heavy losses to production. Most of the infections start in the field and bec... ... Repository: BDPA Publication year: 2013
Alternative strategy on postharvest diseases of mango control by use of low dose of ultraviolet-C radiation. Author(s): TERAO, D.; BENATO, E. A.; CAMPOS, J. S. de C.; ALBERS, C. C. M. Repository: BDPA Publication year: 2013
Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum. Author(s): OIRAM FILHO, F.; SILVA, E. de O.; LOPES, M. M. de A.; RIBEIRO, P. R. V.; OSTER, A. H.; GUEDES, J. A. C.; ZAMPIERI, D. de S.; BORDALLO, P. do N.; ZOCOLO, G. J. Pulsed light, as a postharvest technology, is an alternative to traditional fungicides, and can be used on a wide variety of fruit and vegetables for sanitization or pathogen control. In addition to t... ... Repository: BDPA Publication year: 2020

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