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The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ...

Repository: BDPA     Publication year: 2016

Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategi... ...

Repository: BDPA     Publication year: 2015

Repository: BDPA     Publication year: 2013

The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimso... ...

Repository: BDPA     Publication year: 2014

The aim of this study was to evaluate the control of Alternaria rot in ?Thompson Seedless? grapes by means of modified atmosphere. Polyamide bags were compared to high density polyethylene bags, combi... ...

Repository: BDPA     Publication year: 2020

The objective of this study was to determine the most efficient sample size required to estimate the mean of postharvest quality traits of ?Palmer? mangoes harvested in two growing seasons. A total of... ...

Repository: BDPA     Publication year: 2021

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