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Isolation and selection of yeasts for biological control of postharvest decay of mango. Author(s): GAVA, C. A. T.; ARAÚJO, C.; CASTRO, A. P. C. de Consumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategi... ... Repository: BDPA Publication year: 2015
Postharvest biocontrol of rot in melon. Author(s): TERAO, D.; FORNER, C.; MAIA, A. de H. N.; BETTIOL, W. Repository: BDPA Publication year: 2013
Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria. Author(s): BETTIOL, W.; MATTOS, L. P. V. Repository: BDPA Publication year: 2011
Control of postharvest green mold of orange by essencial and fixed oils. Author(s): BETTIOL, W.; MATTOS, L. P. V.; MORAIS, L. A. S. de Repository: BDPA Publication year: 2011
Sample size for postharvest quality traits of Palmer mangoes. Author(s): VILVERT, J. C.; FREITAS, S. T. de; FERREIRA, M. A. R.; COSTTA, E. B. S. da; AROUCHA, E. M. M. The objective of this study was to determine the most efficient sample size required to estimate the mean of postharvest quality traits of ?Palmer? mangoes harvested in two growing seasons. A total of... ... Repository: BDPA Publication year: 2021
Coatings from different sources for postharvest conservation of mango fruit cv Palmer. Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives... ... Repository: BDPA Publication year: 2016
Modified atmosphere in the control of Alternaria rot on postharvest grapes. Author(s): INOUE, R. C.; TERAO, D.; PEIXOTO, A. R.; FERRAZ, A. K. L.; SILVA, M. S. e; ONO, E. O. The aim of this study was to evaluate the control of Alternaria rot in ?Thompson Seedless? grapes by means of modified atmosphere. Polyamide bags were compared to high density polyethylene bags, combi... ... Repository: BDPA Publication year: 2020
Characterization and quantification of postharvest losses of apple fruit stored under commercial conditions. Author(s): ARGENTA, L. C.; FREITAS, S. T. de; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and... ... Repository: BDPA Publication year: 2021
Performance of experimental hybrids of melon yellow through the postharvest quality of its fruits. Author(s): ARAGAO, F. A. S. de; SILVA, E. de O.; NUNES, A. C.; GERHARDT, M. A.; BUSO, J. A. Repository: BDPA Publication year: 2009
Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. Author(s): CASTRO, A. P. C.; TAVARES, P. F. de S.; ARAÚJO, C. P.; PAZ, C. D. da; GAVA, C. A. T. Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategie... ... Repository: BDPA Publication year: 2020

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