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Author(s): MIELE, M.

Repository: BDPA     Publication year: 2013

Author(s): GRITTI, D.; VAZ, C. S. L.; RECH, D. V.; ALVES, L.; BORTOLINI, F.

Repository: BDPA     Publication year: 2011

Author(s): FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de

Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ...

Repository: BDPA     Publication year: 2019

Author(s): GOPINGER, E.; KRABBE, E. L.; AVILA, V. S. de; SUREK, D.; LOPES, L. dos S.

Repository: BDPA     Publication year: 2019

Author(s): ZANOTTO, M. J.; PAGNUSSATT, H.; VALENTINI, F. D. A.; DAL SANTO, A.; LEITE, F.; MIS, G.; ZACCARON, G.; GALLI, G. M.; CALDERANO, A. A.; TAVERNARI, F. de C.; SILVA, A. S. da; PAIANO, D.; PETROLLI, T. G.

Abstract: The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxida... ...

Repository: BDPA     Publication year: 2023

Author(s): SOUZA, G. da S. e; ALVES, E. R. de A.; GAZZOLA, R.; MARRA, R.

Um modelo de equilíbrio parcial para o mercado brasileiro de carnes é ajustado por meio de mínimos quadrados em três estágios. O modelo mostra-se consistente com as observações e pode ser usado para s... ...

Repository: BDPA     Publication year: 2008

Author(s): SOUZA, C. de F.; SANTOS, C. R. dos; INOUE, K. R. A.; TINÔCO, I. de F. F.; FERREIRA, W. P. M.

The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the pre... ...

Repository: BDPA     Publication year: 2018

Author(s): BIER, D.; SILVA, M. R.; RAMOS, C. A. do N.; MORININGO, G. D'A.; SILVA, T. A. dos S.; LIMA, A. C. de; CHULLI, J. V. M.; ARAUJO, F. R.

ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ...

Repository: BDPA     Publication year: 2018

Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C.

The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ...

Repository: BDPA     Publication year: 2015

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