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Author(s): GRITTI, D.; VAZ, C. S. L.; RECH, D. V.; ALVES, L.; BORTOLINI, F.
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Author(s): FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... |
Author(s): GOPINGER, E.; KRABBE, E. L.; AVILA, V. S. de; SUREK, D.; LOPES, L. dos S.
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Author(s): ZANOTTO, M. J.; PAGNUSSATT, H.; VALENTINI, F. D. A.; DAL SANTO, A.; LEITE, F.; MIS, G.; ZACCARON, G.; GALLI, G. M.; CALDERANO, A. A.; TAVERNARI, F. de C.; SILVA, A. S. da; PAIANO, D.; PETROLLI, T. G. Abstract: The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxida... ... |
Author(s): SOUZA, G. da S. e; ALVES, E. R. de A.; GAZZOLA, R.; MARRA, R. Um modelo de equilíbrio parcial para o mercado brasileiro de carnes é ajustado por meio de mínimos quadrados em três estágios. O modelo mostra-se consistente com as observações e pode ser usado para s... ... |
Author(s): SIQUEIRA, A. B. de R.; LEDESMA, L. L. M.; MANARELLI, D. B.; SANTOS, B. S.; RETORE, M.; SILVA, A. L. A.; ORRICO JUNIOR, M. A. P.; VARGAS JUNIOR, F. M. de
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Author(s): SOUZA, C. de F.; SANTOS, C. R. dos; INOUE, K. R. A.; TINÔCO, I. de F. F.; FERREIRA, W. P. M. The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the pre... ... |
Author(s): BIER, D.; SILVA, M. R.; RAMOS, C. A. do N.; MORININGO, G. D'A.; SILVA, T. A. dos S.; LIMA, A. C. de; CHULLI, J. V. M.; ARAUJO, F. R. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... |
Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... |
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