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Contracts in Brazilian pork and poultry meat chains: implications for measuring agricultural statistics. Repository: BDPA Publication year: 2013
Thermophilic campylobacter survey in chilled and frozen poultry meat at retail in Concórdia, Santa Catarina. Repository: BDPA Publication year: 2011
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... Repository: BDPA Publication year: 2019
Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment. Repository: BDPA Publication year: 2019
Addition of capsaicin in the mdiet of turkeys: effects on growth performance and antioxidant and oxidant status in serum and in meat. Abstract: The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxida... ... Repository: BDPA Publication year: 2023
The meat market in Brazil: a partial equilibrium model. Um modelo de equilíbrio parcial para o mercado brasileiro de carnes é ajustado por meio de mínimos quadrados em três estágios. O modelo mostra-se consistente com as observações e pode ser usado para s... ... Repository: BDPA Publication year: 2008
A Miostatina no melhoramento genético animal para a produção de carne. Resumo: O gene da miostatina é considerado um dos candidatos no melhoramento da carne em animais de produção. O objetivo dessa investigação foi realizar uma revisão sistemática de literatura reunindo... ... Repository: BDPA Publication year: 2023
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Repository: BDPA Publication year: 2018
Additives to control the quality of coffee husk poultry litter. The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the pre... ... Repository: BDPA Publication year: 2018
Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... Repository: BDPA Publication year: 2018

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