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Contracts in Brazilian pork and poultry meat chains: implications for measuring agricultural statistics. Repository: BDPA Publication year: 2013
Thermophilic campylobacter survey in chilled and frozen poultry meat at retail in Concórdia, Santa Catarina. Repository: BDPA Publication year: 2011
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... Repository: BDPA Publication year: 2019
Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment. Repository: BDPA Publication year: 2019
The meat market in Brazil: a partial equilibrium model. Author(s): SOUZA, G. da S. e; ALVES, E. R. de A.; GAZZOLA, R.; MARRA, R. Um modelo de equilíbrio parcial para o mercado brasileiro de carnes é ajustado por meio de mínimos quadrados em três estágios. O modelo mostra-se consistente com as observações e pode ser usado para s... ... Repository: BDPA Publication year: 2008
A Miostatina no melhoramento genético animal para a produção de carne. Resumo: O gene da miostatina é considerado um dos candidatos no melhoramento da carne em animais de produção. O objetivo dessa investigação foi realizar uma revisão sistemática de literatura reunindo... ... Repository: BDPA Publication year: 2023
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Author(s): RETORE, M. Repository: BDPA Publication year: 2018
Additives to control the quality of coffee husk poultry litter. Author(s): FERREIRA, W. P. M. The poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the pre... ... Repository: BDPA Publication year: 2018
Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. Repository: BDPA Publication year: 2016
Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste. Author(s): MORENZ, M. J. F. Repository: BDPA Publication year: 2015

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