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Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. Author(s): SOUZA, E. L. de; SOUZA, A. L. K. de; TIECHER, A.; GIRARDI, C. L.; NORA, L.; SILVA, J. A. da; ARGENTA, L. C.; ROMBALDI, C. V. One of the major causes of ?Fuyu? persimmon loss after cold storage (CS) is the breakdown of its flesh, which results in the production of a translucent fruit (a water-soaked fruit). It is believed th... ... Repository: BDPA Publication year: 2010
Methods for breaking seed dormancy of ryegrass during storage periods. Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evalu... ... Repository: BDPA Publication year: 2016
Methods for breaking seed dormancy of ryegrass during storage periods. Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; MADRUGA, L. V.; MENEGUELLO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. Repository: BDPA Publication year: 2016
Effect of cyclic adenosine monophosphate modulators during oocyte in vitro maturation on bovine embryos (Gyr x Holstein) quality. Author(s): LEAL, G. R.; MONTEIRO, C. A. S.; SARAIVA, H. P. F. R. A.; CAMARGO, A. J. R.; ROSA, P. M. S.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; OLIVEIRA, C. S.; SERAPIÃO, R. V. Repository: BDPA Publication year: 2016
Consequences of in vitro production of embryos with or without colony-stimulating factor 2 in culture medium on morphometric features of the bovine conceptus at day 86 of gestation. Author(s): SIQUEIRA, L. G. B.; TRIBULO, P.; DENICOL, A. C.; ORTEGA, M. S.; NEGRON-PEREZ, V.M.; KANNAMPUZHA-FRANCIS, J. P.; HANSEN, P. J. Repository: BDPA Publication year: 2016
Active properties of edible films based on Allium purees for potential meat products preservation. Author(s): MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition. Repository: BDPA Publication year: 2023
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024
Meiotic arrest as an alternative to increase the production of bovine embryos by somatic cell nuclear transfer. Author(s): CAIXETA, F. M. C.; SOUSA, R. V.; GUIMARÃES, A. L.; LEME, L. O.; SPRÍCIGO, J. F. W.; SENNA NETTO, S. B.; PIVATO, I.; DODE, M. A. N. Repository: BDPA Publication year: 2016
Allele-specific expression of the MAOA gene and X chromosome inactivation in In vitro produced bovine embryos. Author(s): FERREIRA, A. R.; MACHADO, G. M.; DIESEL, T. O.; CARVALHO, J. O.; RUMPF, R.; MELO, E. de O.; DODE, M. A. N.; FRANCO, M. M. Repository: BDPA Publication year: 2010
L'approche systémique: nouveau concept appuyé par une capacité de livrer les résultats en génétique appliquée. Author(s): COMEAU, A.; LANGEVIN, F.; CAETANO, V. da R.; SCHEEREN, P. L.; DION, Y.; VOLDENG, H.; GILBERT, J.; HABER, S. Repository: BDPA Publication year: 2010

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