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Introduction of advanced oxidative pre-treatment in the biobed reactor system in the final disposal process of pesticide effluents. Brazil has become the world's largest consumer of pesticides since 2008, which can lead to serious environmental, health and social risks. Practices to mitigate the impact caused by pesticide effluent... ... Repository: BDPA Publication year: 2021
Chemical dispersants and pre-treatments to determine clay in soils with different mineralogy. Knowledge of the soil physical properties, including the clay content, is of utmost importance for agriculture. The behavior of apparently similar soils can differ in intrinsic characteristics determi... ... Repository: BDPA Publication year: 2011
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Mo... ... Repository: BDPA Publication year: 2018
Pre-treatment of eucalypts biomass towards enzymatic saccharification. Repository: BDPA Publication year: 2011
Effect of pre-treatment on açaí pulp microfiltration process. The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp. Repository: BDPA Publication year: 2009
Mitigation of salt stress of tomato using pre-treatment with humic acids. Repository: BDPA Publication year: 2014
Effects of salicylic acid pre-treatment and Colletotrichum lindemuthianum post-inoculation of a cowpea cultivar on the fungal infection process. Repository: BDPA Publication year: 2006
Enzymatic hydrolysis of raw and pre-treated Eucalyptus. Ethanol from lignocellulosic biomass (LCB), such as agricultural and forest residues, is known as the second generation (2G) ethanol. Carbohydrate fractions in LCB (cellulose and hemicellulose) are no... ... Repository: BDPA Publication year: 2015
Active properties of edible films based on Allium purees for potential meat products preservation. The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition. Repository: BDPA Publication year: 2023
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024

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