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Author(s): BERNARDELLI, P. V.; NAGEL-HASSEMER, M. L.; GEBLER, L.

Brazil has become the world's largest consumer of pesticides since 2008, which can lead to serious environmental, health and social risks. Practices to mitigate the impact caused by pesticide effluent... ...

Repository: BDPA     Publication year: 2021

Author(s): RODRIGUES, C.; OLIVEIRA, V. A. de; SILVEIRA, P. M. da; SANTOS, G. G.

Knowledge of the soil physical properties, including the clay content, is of utmost importance for agriculture. The behavior of apparently similar soils can differ in intrinsic characteristics determi... ...

Repository: BDPA     Publication year: 2011

Author(s): OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA

The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Mo... ...

Repository: BDPA     Publication year: 2018

Author(s): MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M.

The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp.

Repository: BDPA     Publication year: 2009

Author(s): MAGALHAES, W. L. E.; HELM, C. V.; LIMA, E. A. de; HOFFMAN, K.; HIGA, A.; LIMA, T.

Repository: BDPA     Publication year: 2011

Author(s): ZANDONADI, D. B.; SANTOS, M. P.; MEDICI, L. O.

Repository: BDPA     Publication year: 2014

Author(s): FERNANDES, C. de F.; MORAES, V. C. P.; VASCONCELOS, I. M.; OLIVEIRA, J. T. A.

Repository: BDPA     Publication year: 2006

Author(s): COLOMBI, B. L.; HEINZ, K. G. H.; ZANONI, P. R. S.; MAGALHAES, W. L. E.; TAVARES, L. B. B.

Ethanol from lignocellulosic biomass (LCB), such as agricultural and forest residues, is known as the second generation (2G) ethanol. Carbohydrate fractions in LCB (cellulose and hemicellulose) are no... ...

Repository: BDPA     Publication year: 2015

Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de

Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds.

Repository: BDPA     Publication year: 2024

Author(s): MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de

The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition.

Repository: BDPA     Publication year: 2023

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