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Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Author(s): PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... Repository: BDPA Publication year: 2023
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. Author(s): BURITI, F. C. A.; FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... Repository: BDPA Publication year: 2014
Development of a probiotic chocolate flavoured beverage using consumer-based methodologies. Author(s): OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R. Repository: BDPA Publication year: 2017
Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. Author(s): FREIRE, F. C.; ADORNO, M. A. T.; SAKAMOTO, I. K.; ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos; SILVIERI, K. The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... Repository: BDPA Publication year: 2017
Survival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model. Author(s): GOMES, F. dos S.; RIBEIRO, A. P. de O.; RIBEIRO, L. de O.; MATTA, V. M. da; SANTOS, K. M. O. dos; WALTER, E. H. M. Repository: BDPA Publication year: 2019
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. Author(s): DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. Repository: BDPA Publication year: 2018
Fitas probióticas de banana. Author(s): EMBRAPA AGROINDÚSTRIA TROPICAL Fitas de frutas (ou rolinhos de frutas) têm sido uma tendência de mercado, já que se apresentam como uma forma de obter (ao menos parcialmente) os benefícios nutricionais e funcionais das frutas em si... ... Repository: BDPA Publication year: 2022
Visual attention to probiotic milk labels: application of eye-tracking and change detection. Author(s): OLIVEIRA, D. C. R.; MACHÍN, L.; ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2015
Potential of probiotic bacteria for the control of the postharvest disease of strawberry caused by Botritis cinerea. Author(s): PANSA, C. C.; CASTELIANI, A. G. B.; PAULO, E. M.; SILVA, J. L. da; PARMA, M. M.; FERNANDES, T. A. R.; MELO, I. S. de Abstract: Botrytis cinerea is a phytopathogenic fungus known popularly as gray mold, it is transmitted by air and currently it has caused serious damage to strawberry crop, impacting the culture in al... ... Repository: BDPA Publication year: 2015
Regulatory elements in coffee flower evocation related genes are responsive to temperatures principally. Author(s): ANGELO, P. C. da S. Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ... Repository: BDPA Publication year: 2023

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