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Survival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model. Author(s): GOMES, F. dos S.; RIBEIRO, A. P. de O.; RIBEIRO, L. de O.; MATTA, V. M. da; SANTOS, K. M. O. dos; WALTER, E. H. M. Repository: BDPA Publication year: 2019
Simulação do sistema gastrintestinal humano para avaliação da resistência de probiótico em queijo de coalho com leite de cabra. Author(s): CHAVES, G. de M.; LISERRE, A. M.; ZACARHENCO, P. B.; SANTOS, K. M. O. dos; MORENO, I. Resumo: Neste projeto, foram produzidos queijos com leite de cabra e probióticos para avaliação da resistência desses microrganismos à passagem pelo trato gastrintestinal simulado. Os queijos foram ad... ... Repository: BDPA Publication year: 2009
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. Author(s): DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. Repository: BDPA Publication year: 2018
Fitas probióticas de banana. Author(s): EMBRAPA AGROINDÚSTRIA TROPICAL Fitas de frutas (ou rolinhos de frutas) têm sido uma tendência de mercado, já que se apresentam como uma forma de obter (ao menos parcialmente) os benefícios nutricionais e funcionais das frutas em si... ... Repository: BDPA Publication year: 2022
Visual attention to probiotic milk labels: application of eye-tracking and change detection. Author(s): OLIVEIRA, D. C. R.; MACHÍN, L.; ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2015
Processamento de leite caprino fermentado probiótico com suco de uva. Author(s): SANTOS, K. M. O. dos; OLIVEIRA, I. C. de; LINHARES, J. M. R.; BARCELOS, S. C. de; TONUCCI, L. B.; CABRAL, L. M. C. Dscreve o processo de produção de leite caprino fermentado com bactérias probióticas e suco de uva desenvolvido em pesquisa que envolveu a Embrapa Caprinos e Ovinos, a Embrapa Agroindústria de Aliment... ... Repository: BDPA Publication year: 2013
A new system for integral juice grape production. Author(s): GUERRA, C. C. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repository: BDPA Publication year: 2016
Potential of probiotic bacteria for the control of the postharvest disease of strawberry caused by Botritis cinerea. Author(s): PANSA, C. C.; CASTELIANI, A. G. B.; PAULO, E. M.; SILVA, J. L. da; PARMA, M. M.; FERNANDES, T. A. R.; MELO, I. S. de Abstract: Botrytis cinerea is a phytopathogenic fungus known popularly as gray mold, it is transmitted by air and currently it has caused serious damage to strawberry crop, impacting the culture in al... ... Repository: BDPA Publication year: 2015
Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. Author(s): SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da Repository: BDPA Publication year: 2015
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. Author(s): TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... Repository: BDPA Publication year: 2019

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