Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Survival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model. Repository: BDPA Publication year: 2019
Goat cheese produced with sunflower (Helianthus annuus l.) seed extract and a native culture of Limosilactobacillus mucosae: characterization and probiotic survival. Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ... Repository: BDPA Publication year: 2024
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions. Abstract: In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis... ... Repository: BDPA Publication year: 2015
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal. Repository: BDPA Publication year: 2012
Visual attention to probiotic milk labels: application of eye-tracking and change detection. Repository: BDPA Publication year: 2015
Potential of probiotic bacteria for the control of the postharvest disease of strawberry caused by Botritis cinerea. Abstract: Botrytis cinerea is a phytopathogenic fungus known popularly as gray mold, it is transmitted by air and currently it has caused serious damage to strawberry crop, impacting the culture in al... ... Repository: BDPA Publication year: 2015
Simulação do sistema gastrintestinal humano para avaliação da resistência de probiótico em queijo de coalho com leite de cabra. Resumo: Neste projeto, foram produzidos queijos com leite de cabra e probióticos para avaliação da resistência desses microrganismos à passagem pelo trato gastrintestinal simulado. Os queijos foram ad... ... Repository: BDPA Publication year: 2009
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes. A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viabilit... ... Repository: BDPA Publication year: 2018
Saccharomyces cerevisiae 1026 associated with starch supplementation on in vitro digestion of Marandu grass. The potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extrem... ... Repository: BDPA Publication year: 2017
Direct and indirect effect of bt cotton and no bt cotton on the development and reproduction of the predator Podisus nigrispinus (Dallas, 1851) (Hemiptera: Pentatomidae). Repository: BDPA Publication year: 2017

Showing 1 - 10 of 99 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.