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Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE. Repository: BDPA Publication year: 2018
Whole, concentrated and reconstituted grape juice: impact of processes on phenolic composition, foxy aromas, organic acids, sugars and antioxidant capacity. The concentration and reconstitution processes of grape juices can result in losing compounds associated with beverage quality. In this context, three tanks containing 50,000 L of grape juice were ind... ... Repository: BDPA Publication year: 2021
Different ultrasound exposure times influence the physicochemical and microbial quality properties in probiotic goat milk yogurt. Repository: BDPA Publication year: 2020
Comida de hoje, comida de ontem em quilombos na Amazônia Oriental do Pará. O objetivo do artigo é analisar a relação entre a comida de hoje e a comida de ontem, considerando a perspectiva de gênero e geração em um contexto de insegurança alimentar em três comunidades quilomb... ... Repository: BDPA Publication year: 2024
Framing concepts of agriculture 5.0 via bipartite analysis. This study reviews current knowledge on digital agriculture, analyzing scientific data through an undirected bipartite network that links journals and author keywords from articles retrieved from Clar... ... Repository: BDPA Publication year: 2024
Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics. Repository: BDPA Publication year: 2013
Estudo comparativo do padrão de identidade e da atividade proteolítica do pescado oriundo de híbridos de Cachara e Pintado. Repository: BDPA Publication year: 2011
Processamento de pescados. Repository: BDPA Publication year: 2012
Produção de carne bovina em sistema orgânico: desafios e tecnologias para um mercado em expansão. Repository: BDPA Publication year: 2014
Sensor-based on PbZrO3/PbTiO3 with La2O3 for measuring the absorbed dose in disinfection of food products by electron beam in the agricultural industry. Repository: BDPA Publication year: 2018

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