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A digital image processing-based automatic method for measuring rice panicle lengths. Author(s): BARBEDO, J. G. A. Abstract. This paper presents a new method based on digital image processing techniques such as color transformations and mathematical morphology, as well as on some specialist knowledge, to provide e... ... Repository: BDPA Publication year: 2013
Corn grain processing methods and forage levels in finishing diets for Nellore bulls. Author(s): CARARETO, R.; SANTOS, F. A. P.; MOURÃO, G.; PEDROSO, A. M.; PEDROSO, A. M.; SITTA, C.; SOARES, M. P.; PAULA, M. R.; MARQUES, R. S.; SOARES, M. C. Repository: BDPA Publication year: 2011
Automatic method for counting and measuring whiteflies in soybean leaves using digital image processing. Author(s): BARBEDO, J. G. A. Abstract. This paper presents an automatic method based on digital image processing for analyzing the leaves of soybean plants hosting whiteflies. The method is capable not only of counting and measur... ... Repository: BDPA Publication year: 2013
Shelf life of minimally processed cassava roots submitted to different conservation methods. Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.; MALAQUIAS, J. V. The useful life of minimally processed cassava roots submitted to different conservation methods was evaluated. Cassava roots in natura were physically characterized, minimally processed and stored a... ... Repository: BDPA Publication year: 2017
Macauba: Extraction process of macauba pulp oil by aqueous method. Author(s): FAVARO, S. P. Extraction process of macauba pulp oil from fresh fruits by aqueous route. The technology consists of mixing the pulp in water followed by oil extraction by a mechanical process. Repository: BDPA Publication year: 2021
Using filter diagonalization method to process HR-MAS spectra of cancer cells. Author(s): MARIA, R.; MORAES, T.; MAGON, C.; VENANCIO, T.; ALTEI, W.; ANDRICOPULO, A.; COLNAGO, L. A. Repository: BDPA Publication year: 2012
Effect of time and temperature on the profile of volatile compounds in beef processed by the Sous Vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a term of French origin that means “under vacuum”. It is a cooking technique that preserves the integrity of food by heating it for long periods at relatively low temperatures [1]. Repository: BDPA Publication year: 2024
Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S. Sous vide is a term of French origin that means “under vacuum”. Repository: BDPA Publication year: 2024
An impact analysis of pre-processing techniques in spectroscopy data to classify insect-damaged in soybean plants with machine and deep learning methods. Author(s): OSCO, L. P.; FURUYA, D. E. G.; FURUYA, M. T. G.; CORRÊA, D. V.; GONÇALVEZ, W. N.; MARCATO JUNIOR, J.; BORGES, M.; MORAES, M. C. B.; MICHEREFF, M. F. F.; AQUINO, M. F. S.; LAUMANN, R. A.; LISENBERG, V.; RAMOS, A. P. M.; JORGE, L. A. de C. Repository: BDPA Publication year: 2022
Pasture degradation papers search: how can supervised and transdutive methods help on the process of classification? Author(s): OSAKU, D.; SANTOS, P. M.; SANTOS, B. N.; REZENDE, S. O. A recuperação de pastagens degradadas tem sido tema importante no que diz respeito a segurança alimentar. Apesar do grande volume de artigos científicos sobre 'pastagens degradadas', há um grande desa... ... Repository: BDPA Publication year: 2023

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