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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M.

Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ...

Repository: BDPA     Publication year: 2017

Author(s): JESUS, I. R. D. de; COSTA, H. G.

This paper aims to investigate the role of production engineers in the public sector. In the past, engineers used to be hired in the public sector only to work with technical issues in some department... ...

Repository: BDPA     Publication year: 2013

The agricultural engineer Luís Henrique Bassoi states that agriculture is not the villain of the water crisis, as it is sometimes considered, and presents data on irrigation and water management; Sust... ...

Repository: BDPA     Publication year: 2015

Author(s): FREIRE FILHO, F. R.; RIBEIRO, V. Q.; ROCHA, M. de M.; SILVA, K. J. D. e; NOGUEIRA, M. do S. da R.; RODRIGUES, E. V.

About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010... ...

Repository: BDPA     Publication year: 2012

Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E.

Increased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing... ...

Repository: BDPA     Publication year: 2012

Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos

This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ...

Repository: BDPA     Publication year: 2016

Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R.

A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ...

Repository: BDPA     Publication year: 2022

Author(s): OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O.

Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the... ...

Repository: BDPA     Publication year: 2012

Author(s): OLIVEIRA, E.; AQUINO, A. M. de; ASSIS, R. L. de; MELLO, J. C. C. B. S. de; MEZA, L. A.

The mountainous regions of the state of Rio de Janeiro, due to the way they were colonized, their land structures, and their technical, cultural and climatic conditions, offer unique conditions, not o... ...

Repository: BDPA     Publication year: 2021

Author(s): COSTA, R. G.; MADRUGA, M. S.; VOLTOLINI, T. V.; MEDEIROS, G. R.; DUARTE, T. F.; PEDROSA, N. A.

There is a need for improvements in the productive chain, such as a definition of a "pattern animal", or a better carcass weight, for the preparation of the product.

Repository: BDPA     Publication year: 2010

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