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Avaliação do potencial antioxidante de proteínas do soro de leite concentradas por ultrafiltração e hidrolisadas por diferentes proteases comerciais. Author(s): TONON, R. V.; STEPHAN, M. P.; SILVA, C. M.; PENTEADO, A. L.; CABRAL, L. M. C. Resumo: O objetivo do trabalho foi avaliar as atividades antioxidante e antimicrobiana de hidrolisados proteicos de soro de leite obtidos por diferentes proteases (Alcalase e Flavourzyme) e sua mistur... ... Repository: BDPA Publication year: 2019
Produção de celulose bacteriana a partir de melaço de soja hidrolisado. Author(s): BORGES, M. de F.; ROSA, M. de F. Repository: BDPA Publication year: 2017
Quantificação das proteínas totais do leite bovino por espectrofotometria no ultra violeta: linearização da metodologia de Bradford. Repository: BDPA Publication year: 2012
2D maps of protein surface. Short Abstract: In this work, we present 2DIM (Two Dimensional Interface Maps). It is a graphical interface that permits to visualize the protein-protein interfaces in 2D maps. Repository: BDPA Publication year: 2006
Classifiers of the protein interactions with their substrate/inhibitors. Short Abstract: Basically all biological processes require protein-ligand identifications. One major challenge to biophysics-chemistry is try to predict these interactions. One step towards solving th... ... Repository: BDPA Publication year: 2006
Comparison between barley malt protein quantification methods. Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production h... ... Repository: BDPA Publication year: 2020
Obtenção de linhagens recombinantes de Escheria coli para expressão heteróloga de domínios funcionais de adesinas de Staphylococcus aureus provenientes de mastite bovina. Repository: BDPA Publication year: 2017
Proteínas na nutrição de bovinos de corte. Repository: BDPA Publication year: 2015
Predicting enzyme class from protein structural parameters and bagging predictors. Short Abstract: In this work we present a new method to classify enzymes that uses the STING_DB physical-chemical parameters and Bagging predictors. By building models based on "decision tree" and "ne... ... Repository: BDPA Publication year: 2006
Effects of two sources of rumen-protected fat associated or not with conjugated linoleic acid (CLA) on milk fatty acid profile in dairy ewes. Repository: BDPA Publication year: 2012

Showing 1 - 10 of 77 results.

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