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 Author(s): MOLINARI, M. D. C.; FUGANTI-PAGLIARINI, R.; YU, Y.; FLORENTINO, L. H.; MERTZ-HENNING, L. M.; LIMA, R. N.; BITTENCOURT, D. M. de C.; FREIRE, M. O.; RECH FILHO, E. L.
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 Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. The amino acid composition and contents of nitrogen, phosphorus, lipid, carbohydrate and protein were determined in muscles of Dactylopterus volitans, Genypterus brasiliensis, Mullus argentinae,Parali... ... |
 Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. Despite decades of research on marine algae, there are still significant gaps in basic knowledge about chemical com-position of these organisms, especially in tropical environments. In this study, the... ... |
 Author(s): FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; FIGUEIREDO, M. A. de; COELHO, S. V. B.; VILELA, A. L. de O.; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... |
 Author(s): HONAISER, T. C.; ROSSI, G. B.; ROCHA, M. de M.; ARISI, A. C. M. This study aims to compare the grain protein profile of four Brazilian cowpea cultivars (BRS Aracê, BRS Itaim, BRS Pajeú, and BRS Xiquexique) by two-dimensional electrophoresis (2-DE) and principal co... ... |
 Author(s): PASSOS, L. P.; SANTOS, A. S. de O. dos; MARTINS, M. F.; BOTEZINE, N. P.; LOPES, H. C. da C.; DIAS, D. H. da S.; FOGAÇA, G. N.; REIS, P. R. C.; MARQUES, R. Most studies on crop responses to Cr toxicity lack using acidic growing medium in order to maximize Cr uptake and taking measures to prevent Cr-induced Fe deficiency. Also, the evaluation of protein p... ... |
 Author(s): AUAD, A. M.; GUIMARÃES, M. F.; FONSECA, I. A.; MORAES, S. V. de P.; KOPP, M. M.; CORDEIRO, M. C. R. An understanding of the interaction between spittlebugs and forage grasses is essential for establishing factors that favor productive pastures. In the present study, we evaluated the protein profiles... ... |
 Author(s): CIABOTTI, S.; SILVA, A. C. B. B.; JUHASZ, A. C. P.; MENDONÇA, C. D.; TAVANO, O. L.; MANDARINO, J. M. G.; CONÇALVES, C. A. A. This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purp... ... |
 Author(s): D'ALMEIDA, C. T. S.; MAMERI, H.; MOREL, M. H.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L. In this work, the effect of thermoplastic extrusion on the phenolic compounds (PC)profile by UPLC-MSEand on the solubility/polymerization of kafirins by SE-HPLC was evaluated in extruded whole sorghum... ... |
 Author(s): PASSOS, L. P.; FREITAS, J. C. E.; SANTOS, A. S. O.; MARTINS, M. F.; MITTELMANN, A.; FOGAÇA, G. N.; DIAS, D. H. S. A study was carried out to evaluate the short-term responses of annual ryegrass cv. BRS Ponteio to sudden root exposure to increasing levels of PEG 6000 as estimated by protein profiles. The effects w... ... |
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