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The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Author(s): WATANABE, M. A.; ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
The impact of color on food choice. Author(s): MUNIZ, V. R. G. de F.; RIBEIRO, I. S.; BECKMAM, K. R. L.; GODOY, R. C. B. de In addition to preserving the goods, packaging captures potential buyers' attention, provides information about product benefits, changes consumer beliefs, and increases the chances of a sale. Thus, t... ... Repository: BDPA Publication year: 2023
A new sward management strategy to mitigate the methane (CH4) emissions by grazing ruminants. Author(s): SAVIAN, J. C.; SCHONS, R. M. T.; SCHNEIDER, E. A. N.; PENSO, J. F.; CAETANO, L. A. M.; MARCHI, D. E.; MEZZALIRA, J. C.; BERNDT, A.; BAYER, C.; Carvalho, P. C. F. Repository: BDPA Publication year: 2016
Genomic Characterization of SNPs for Genetic Differentiation and Selection in Populations from the American Oil Palm [Elaeis oleifera (Kunth) Cortés] Germplasm Bank from Brazil. Author(s): LEAO, A. P.; FERREIRA FILHO, J. A.; PEREIRA, V. M.; ALVES, A. A.; SOUZA JUNIOR, M. T. In this study, we used SNP markers to access the genetic components occurrence of genetic differentiation resulting from the selection processes applied to collect and maintain the germplasm bank of E... ... Repository: BDPA Publication year: 2022
Consumer attitude towards the use of edible coating to the conservation of lamb meat. Author(s): MAURÍCIO, R. A.; DELIZA, R.; NASSU, R. T. The use of edible coatings is an alternative for food preservation. However, the consumer attitude towards this technology is not clearly understood. Repository: BDPA Publication year: 2019
Relação entre os fatores de decisão e renda para a compra de hortaliças no início da pandemia no Brasil. Author(s): SIQUEIRA, K. B.; CARVALHO, H. M. G.; NASCIMENTO, W. M.; SCHETTINO, J. P. J.; OLIVEIRA, T. S. de C. RESUMO - O consumo de hortaliças é essencial para a qualidade de vida da população, especialmente em um período de crise sanitária provocada pelo novo coronavírus. Assim, este estudo objetivou analisa... ... Repository: BDPA Publication year: 2022
The impact of Brazilian livestock production on global warming. Author(s): BERNDT, A.; LEMES, A. P; SAKAMOTO, L.; OLIVEIRA, P. P. A. Repository: BDPA Publication year: 2014
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers. Author(s): GINON, E.; ARES, G.; ISSANCHOU, S.; LABOISSIÈRE, L. H. E. dos SANTOS; DELIZA, R. To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to... ... Repository: BDPA Publication year: 2014
Fruit juice label: what matters to the consumer? Author(s): BARROS-MARCELLINI, A. M.; DELIZA, R.; MARCELLINI, P. S.; MATTOS, C. T. G. B.; TEIXEIRA, K. T. R. Repository: BDPA Publication year: 2014
Biochar to Climate Change Adaptation. Author(s): GONDIM, R. S.; MUNIZ, C. R.; GURGEL, C. M.; JUNIOR, R. N. de A.; SANTOS, C. L. A. dos Repository: BDPA Publication year: 2015

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