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Author(s): GUIMARAES, P. E. de O.; PAES, M. C. D.; PACHECO, C. A. P. As proteínas do milho; Milho opaco 2; Milho com qualidade proteíca melhorada (QPM) opaco 2 modificado; Milhos de alta qualidade protéica na nutrição humana; Utilização do milho QPM na alimentação de a... ... |
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