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Author(s): NASSUR, R. de C. M. R.; CRISOSTO, G.; FREITAS, S. T. de; VILAS BOAS, E. V. de B.; LIMA, L. C. de O.; CRISOSTO, C. The objectives of this study were to validate dry matter as an index to indicate final consumer quality and acceptance of mango fruit from Brazil. |
Author(s): SIGNOR, D.; DEON, M. D.; CAMARGO, P. B. de; CERRI, C. E. P. Soil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index. The aim of... ... |
Author(s): ALVAREZ, I. A.; LIMA, A. M. L. P.; ALVAREZ, M. A. The presenee 01 vegetation in cities has been eonsidered synonymous 01 lile quality. Cities are altered environments; its vegetation is remnant frorn natural areas or originated frorn implernented are... ... |
Author(s): FOGACA, F. H. dos S.; GONZAGA JUNIOR, M. A.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; FARIAS, E. A.; FERREIRA-BRAVO, I. A.; SILVA, T. F. A.; CALVET, R. M.; PEREIRA, A. L. M.; PRENTICE-HERNÁNDEZ, C. Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycen... ... |
Author(s): SILVA, M. L. B. P. da; LOPES, J. M.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; CALVET, R. M.; PEREIRA, A. M. L.; FOGACA, F. H. dos S. The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the... ... |
Author(s): REIS, D. A.; LIMA, C. L. R. de; BAMBERG, A. L. Soil physical quality in lowlands from the Pampa biome under no-tillage (NT) plays an important role; therefore, this study aimed to establish a soil physical quality index (SPQi) from a minimum data... ... |
Author(s): VIEIRA, M. J.; ARGENTA, L. C.; BRANCHER, T. L.; FREITAS, S. T. de; MATTHEIS, J. P. The objective of this study was to determine the relationship among dry matter content (DMC) and maturity indexes at harvest and quality of Gala apples after storage. Apple fruit of four ?Gala? strain... ... |
Author(s): SÃO JOSÉ, J. F. B. de; CHERUBIN, M. R.; VARGAS, L. K.; LISBOA, B. B.; ZANATTA, J. A.; ARAÚJO, E. F.; BAYER, C. Eucalyptus harvest residues are attractive energy production resources for the forestry industry. However, their removal can have adverse impacts on soil quality and forest productivity, especially in... ... |
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