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Bioactive Compounds in Conventional and no Added Sugars RED strawberry Guava (Psidium cattleianum Sabine) Jellies¹. Author(s): FRANZON, R. C. Repository: BDPA Publication year: 2016
Different shading environments impact growth and yield of three mini-tomato cultivars. O trabalho foi conduzido no campo experimental do Departamento de Tecnologia e Ciências Sociais (DTCS), Campus III, da Universidade do Estado da Bahia - UNEB, Juazeiro-BA. O delineamento experimental... ... Repository: BDPA Publication year: 2017
Impact of thermovinification combined with the use of indigenous yeasts on the fermentation kinetics and metabolomic profile of syrah wine must. The thermovinification technique, as a replacement for traditional maceration, is primarily applied to increase the extraction of phenolic compounds and may impact the yeast growth dynamics during alc... ... Repository: BDPA Publication year: 2023
Sugar reduction in fruit nectar: comparison of children and adults's perception. Author(s): DELIZA, R. Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ... Repository: BDPA Publication year: 2017
Reducing sugarcane irrigation demand through planting date adjustment in Alagoas State, Brazil. Repository: BDPA Publication year: 2021
Determinação de açuçares redutores pelo ácido 3,5-dinitrosalicílico: histórico do desenvolvimento do método e estabelecimento de um protocolo para o laboratório de bioprocessos. Author(s): VASCONCELOS, N. M.; PINTO, G. A. S.; ARAGAO, F. A. S. de Repository: BDPA Publication year: 2013
Sugarcane in Brazil: current technologic stage and perspectives. Author(s): OLIVEIRA, F. T. G. de; MARRA, R.; ARAUJO, M. de; ALVES, E. R. de A.; SOUZA, M. O. de This article aims at analyzing the sugarcane culture in Brazil, showing the current agricultural and industrial development stage of the sugar-alcohol industry and how important this culture has becom... ... Repository: BDPA Publication year: 2011
Variações diurnas da emissão de CO2, temperatura e umidade do solo sobre diferentes manejos pós-colheita da cana-de-açúcar. Author(s): PADOVAN, M. P. Repository: BDPA Publication year: 2012
Sugar metabolism during coffee fruit development. Author(s): PEREIRA, L. F. P. In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ... Repository: BDPA Publication year: 2005
Biochemical metabolism of young plants of Ucuúba (Virola surinamensis) in the presence of cadmium. Author(s): CRUZ, E. D. Virola surinamensis is a forest species widely distributed in the estuaries of the Amazon. These ecosystems are susceptible to contamination by Cadmium (Cd), indicating that the plant has strategies f... ... Repository: BDPA Publication year: 2021

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