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O trabalho foi conduzido no campo experimental do Departamento de Tecnologia e Ciências Sociais (DTCS), Campus III, da Universidade do Estado da Bahia - UNEB, Juazeiro-BA. O delineamento experimental... ...

Repository: BDPA     Publication year: 2017

Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ...

Repository: BDPA     Publication year: 2017

This article aims at analyzing the sugarcane culture in Brazil, showing the current agricultural and industrial development stage of the sugar-alcohol industry and how important this culture has becom... ...

Repository: BDPA     Publication year: 2011

In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experimen... ...

Repository: BDPA     Publication year: 2005

Virola surinamensis is a forest species widely distributed in the estuaries of the Amazon. These ecosystems are susceptible to contamination by Cadmium (Cd), indicating that the plant has strategies f... ...

Repository: BDPA     Publication year: 2021

Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ...

Repository: BDPA     Publication year: 2019

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