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 Author(s): VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... |
 Author(s): SILVA, L. F. da; GUERRA, C. C.; CAVALCANTI, F. R.; BERGOLD, A. M. This work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic a... ... |
 Author(s): SILVA, L. F. da; GUERRA, C. C.; FORESTI, A.; BERGOLD, A. M. Quantification of bioactive phenols, like stilbenes and flavonols (SaF), has been conducted to evaluate the nutraceutical potential of red wines. However, there is still a lack of full validated, fast... ... |
 Author(s): SILVA, L. F. da; GUERRA, C. C.; KLEIN, D.; BERGOLD, A. M. Bioactive phenols (BPs) are often targets in red wine analysis. However, other compounds interfere in the liquid chromatography methods used for this analysis. Here, purification procedures were teste... ... |
 Author(s): SCHNEIDER, M. P.; BOCK, F. C.; GUERRA, C. C.; SILVA, L. L.; FERRÃO, M. F.; GOMES, A. A. The state of Rio Grande do Sul is the largest national wine producer, being the regions of Serra Gaúcha and Campanha the most out standing. |
 Author(s): BARBOSA FILHO, E. de A.; PEREIRA, G. E.; TEIXEIRA-ARAUJO, A. A.; SARAIVA, L. C.; ARAUJO, I. S.; ARAUJO, W. A.; NASCIMENTO, R. L.; CARVALHO, F. O. Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different do... ... |
 Author(s): POZZATTI, M.; GUERRA, C. C.; MARTINS, G.; SANTOS, I. D. dos; WAGNER, R.; FERRÃO, M. F.; MANFROI, V. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... |
 Author(s): VINCIGUERRA, L. L.; BÖCK, F. C.; SCHNEIDER, M. P.; REIS, N. A. P. C.; SILVA, L. F. da; SOUZA, K. C. M de; GUERRA, C. C.; GOMES, A. de A.; BERGOLD, A. M.; FERRÂO, M. F. EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced... ... |
 Author(s): SILVA, I. S.; CORREA, L. C.; BARROS, A. P. A.; BIASOTO, A. C. T. Thermovinification is a winemaking practice that replaces traditional maceration, used to increase the phenolic compound content of red wines, and is applied to the vinification of grapes that did not... ... |
 Author(s): OLIVEIRA, J.; NASCIMENTO, A.; FAGUNDES, J.; COSTA. A.; SANTOS, S.; SILVA, G.; CASTRO, R. de; PEREIRA, G. E. Thus, the objective of this study was to evaluate the influence of two trellis systems on the composition of tropical red wines from Cabernet Sauvignon. |
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