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In vitro starch digestibility of milled rice with different amylose content. Author(s): TEIXEIRA, O. R.; BATISTA, C. de S.; AIRES, N. G. M.; COLUSSI, R.; VANIER, N. L.; BASSINELLO, P. Z. The research has investigated the hydrolysis of starch from five rice genotypes developed in Brazil with different amylose levels: low (BRS 358 and Empasc 104, lowland), intermediate (BRS Querência, l... ... Repository: BDPA Publication year: 2019
Nutritional value of gluten-free rice and bean based cake mix. Author(s): BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D. Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ... Repository: BDPA Publication year: 2020
Arroz com o quê? Receitas doces e salgadas à base de arroz. Author(s): OLIVEIRA, M. A. S. de; VIEIRA, N. R. de A.; CHAVES, M. O.; CINALLI, L. T. B. Nesta nova edição foi incluído um novo capítulo com receitas doces e salgadas à base de arroz, mas voltadas ao público que possui alguma restrição alimentar. Em várias receitas foi utilizada a farinha... ... Repository: BDPA Publication year: 2017
Avaliação da qualidade de maçãs (Malus domestica Borkh.) CV. gala minimamente processadas, tratadas com diferentes coberturas comestíveis. Author(s): FLORES CANTILLANO, R. F.; SEIFERT, M.; RIBEIRO, J. A.; SILVEIRA, C. F.; NOGUEIRA, D.; NORA, L. Repository: BDPA Publication year: 2015
Processing and technological characterization of extruded breakfast cereal obtained with a mix of broken rice and common bean flour. Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O. The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ... Repository: BDPA Publication year: 2011
Impact of climate change and associated abiotic stresses on rice yield. Author(s): CUADRA, S. V. Repository: BDPA Publication year: 2015
Phytosociological characterization of weeds as a function of residual herbicides applied to rice grown under sprinkler irrigation. Author(s): CONCENCO, G.; ANDRES, A.; TELÓ, G. M.; MARTINS, M. B.; MOISINHO, I. S. Repository: BDPA Publication year: 2017
Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. Author(s): BARANZELLI, J.; KRINGEL, D. H.; MALLMANN, J. F.; BOCK, E.; EL HALAL, S. L. M.; PRIETTO, L.; ZAVAREZE, E. da R.; MIRANDA, M. Z. de; DIAS, A. R. G. Repository: BDPA Publication year: 2019
Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. Author(s): BEZERRA, C. M. P.; ALVES, T. de O.; TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y.; FERREIRA, M. S. L. Repository: BDPA Publication year: 2019
Propriedades mecânicas de filmes de amido termoplástico na presença de ureia. Author(s): MALAFATTI, J. O. D.; RUELLAS, T. M. O.; SCHILDT, L. F. L.; DOMINGUES, M. A.; MARINHO, B. S.; MEIRELLES, M. R.; PARIS, E. C. Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ... Repository: BDPA Publication year: 2021

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