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Longitudinal study reveals persistent environmental Salmonella Heidelberg in Brazilian broiler farms. Author(s): RECH, D. V.; KRAMER, B.; SILVA, V. S.; ABREU, P. G. de; COLDEBELLA, A.; VAZ, C. S. L. Abstract: The vast capacity for maintenance and dissemination in the environment are major challenges for the control of Salmonella spp. in poultry farms. The aim of this study was to assess environme... ... Repository: BDPA Publication year: 2019
Prevalence of Salmonella spp. in açai pulp. Author(s): PENTEADO, A. L. Repository: BDPA Publication year: 2015
Ação de diferentes fertilizantes organo-minerais sobre a sobrevivência da Salmonella. Author(s): GUGEL, L. A.; BIESUS, L. L.; VIZZOTTO, R.; CORREA, J. C.; KICH, J. D. Repository: BDPA Publication year: 2011
Salmonella at early stage of the feed chain. Author(s): OLIVEIRA, E. M. M. Repository: BDPA Publication year: 2011
Controle de salmonella na suinocultura. Author(s): KICH, J. D.; MALGARIN, C. M. Repository: BDPA Publication year: 2015
Use of serology as a tool for control programs of Salmonella sp. in pork production chain. Author(s): REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D. Brazil had regulamented in 2018 a self-control program with official verification of Salmonella sp. in pig carcasses for slaughterhouses submitted to Federal Inspection Service. This proposal was rece... ... Repository: BDPA Publication year: 2019
Antimicrobial activity of citrus oil agaisnt salmonella and escherichia coli growth. Author(s): MALDONADE, I. R.; SANJINEZ-ARGANDONA, E. J.; GINANI, V. G. In this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produc... ... Repository: BDPA Publication year: 2014
Prevalence of Salmonella on tomatoes from organic and conventional production in Rio de Janeiro (Brazil). Author(s): PENTEADO, A. L.; RIBEIRO, A. P. de O.; MELLO, V. F. de; COSTA, S. D. de O. Outbreaks of salmonellosis associated with tomatoes have been related over the past fifteen years. Tomatoes may become surface contaminated with Salmonella spp. from production of consumption. Purpose... ... Repository: BDPA Publication year: 2015
Isolamento de Salmonella de origem avícola. Author(s): DUARTE, S. C.; KUCHIISHI, S. S.; ALMEIDA, F. dos S.; OSOWSKI, G. V. Repository: BDPA Publication year: 2021
Simulation of intervention models for the control of Salmonella sp. Author(s): SCHWARZ, P.; COLDEBELLA, A.; CALVEYRA, J.; KICH, J. D.; HERTZ, A.; CARDOSO, M. Repository: BDPA Publication year: 2012

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