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Author(s): SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M. Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contamina... ... |
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Author(s): DIAS, D. V.; NASCIMENTO, T. da S.; SOUZA, B. H. de; DONETTI, L. A. R.; ISHIKAWA, M. M. A tuvira é uma espécie de peixe utilizada como isca-viva e ornamental sendo adquiridas de pescadores autorizados para captura no ambiente, e mantidas em estabelecimentos comerciais e isqueiros para co... ... |
Author(s): LANDAU, E. C.; MOURA, L.; GUIMARAES, D. P.; HIRSCH, A. This study aimed to analyze the conditions of basic sanitation (water supply, sanitary sewage, solid waste collection) in the areas of concentration of family agriculture in Brazil. The areas with the... ... |
Author(s): KAWAMOTO, T. S.; ZACARIAS, T. A.; GUIMARÃES, A. L. S.; SCALIANTE, J. R.; RODRIGUES, S. de A. D.; FIGUEIREDO, R. A.
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Author(s): COLTRI, P. P.; VIOVY, N.; CHANG, J.; ARAÚJO, L. C.; BARIONI, L. G.; SANTOS, P. M.; PEZZOPANNE, J. R. The elevation on greenhouse gases (GEE) concentration is causing significant changes to the climate, with important economical and social consequences. In Brazil, cattle is under the spotlight both du... ... |
Author(s): ANJOS, L. H. C.; JÚNIOR EBELING, A. G.; PEREZ, D. V.; VALLADARES, G. S.; PEREIRA, M. G.
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Author(s): PENTEADO, A. L.; CASTRO, M. F. D. P. M. de; PAZIANOTTO, R. A. A. Abstract: Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in... ... |
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