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Identification of a seed maturation protein gene from Coffea arabica (CaSMP) and analysis of its promoter activity in tomato. In this report, an expressed sequence tag-based approach was used to identify a seed-specific candidate gene for promoter isolation in Coffea arabica. The tissue-specific expression of the cognate gen... ... Repository: BDPA Publication year: 2018
Endo-?-mannanase and ?-tubulin gene expression during the final phases of coffee seed maturation. Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ... Repository: BDPA Publication year: 2015
Physical, physiological and sanitary quality of canola seeds after the application of maturing herbicides. The use of herbicides to anticipate harvesting in species with easy seed dehiscence may be an alternative to avoid maturation losses. However, the appropriate time for herbicide application is extreme... ... Repository: BDPA Publication year: 2020
Adaptability and stability parameters for immature seeds and pods and mature dried seeds in cowpea genotypes in Brazil Northeast. The aim of this study was to estimate adaptability and stability parameters in genotypes of cowpea for the yield of immature seeds and pods and mature dried seeds, in order to enable the recommendatio... ... Repository: BDPA Publication year: 2016
Variability of ricin content in mature seeds of castor bean. Repository: BDPA Publication year: 2011
Physiological seed quality of 'BRS Mari' hot pepper during seed development and maturation. Repository: BDPA Publication year: 2012
Physiological quality of coffee seeds produced under different levels of solar radiation and maturation stages. In Brazil, although the coffee plantations are predominantly grown under full sunlight, the use of agroforestry systems can lead to socioeconomic advantages, thus providing a favorable environment to... ... Repository: BDPA Publication year: 2012
Morphological study of squash seeds at different stages of maturation through the use of X-ray. The objective of this study was to examine whether the X-ray may be successfully used to detect physical abnormalities, and relate their occurrence with physiological potential of tetsukabuto type squ... ... Repository: BDPA Publication year: 2020
Study of physiological maturity of melon seeds by enzymatic changes. Thus, this study aimed to determine physiological and enzymatic changes during the maturation process of melon seeds of the cultivar BRS Anton, obtained from fruits at different maturation stages and... ... Repository: BDPA Publication year: 2023
GA3 and ABI3 gene expression in coffee seeds during maturation. During maturation in seeds, metabolic processes dependent on gene expression are controlled by hormones, including abscisic acid and gibberellin. These hormones determine dormancy or the capacity for... ... Repository: BDPA Publication year: 2019

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