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Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; PINHO, E. V. de R. V.; CIRILLO, M. A.; CLEMENTE, A. da C. S.

Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ...

Repository: BDPA     Publication year: 2014

Author(s): NASCIMENTO, W. M. O.; NOVEMBRE, A. D. L. C.; CICERO, S. M.

The present work was carried out with the purpose of verifying the effects of seed moisture and air temperature in the maintenance of seed quality

Repository: BDPA     Publication year: 2007

Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L.

Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ...

Repository: BDPA     Publication year: 2021

Author(s): MENEZES, V. O.; LOPES, S. J.; TEDESCO, S. B.; HENNING, F. A.; ZEN, H. D.; HENNING, L. M. M.

Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ...

Repository: BDPA     Publication year: 2014

Author(s): MARINHO, J. de L.; SILVA, S. R. da; FONSECA, I. C. de B.; ZUCARELI, C.

Abstract: Mineral nutrients play an important role in the composition of seeds, influencing the germination rate and the production of vigorous seedlings, which is fundamental for the establishment of... ...

Repository: BDPA     Publication year: 2022

Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; VON PINHO, E. V. de R.; CIRILLO, M. A.; CLEMENTE, A. da C. S.

Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ...

Repository: BDPA     Publication year: 2014

Author(s): SILVEIRA, P. M. da; NASCENTE, A. S.; SILVA, J. G. da

The aim of this study was to quantify the longitudinal distribution of plants in the row and seed depth and their effects on hypocotyl length and diameter and on yield components and grain yield of co... ...

Repository: BDPA     Publication year: 2018

Author(s): CARVALHO, T. C. de; KRZYZANOWSKI, F. C.; OHLSON, O. de C.; PANOBIANCO, M.

The tetrazolium test is widely used for seed vigor assessment of various plant species. For wheat, however, there is no methodology specifically recommended. This study aimed at determining an efficie... ...

Repository: BDPA     Publication year: 2012

Author(s): PEREIRA, S. R.; LIMA, A. E. da S.; CONTREIRAS-RODRIGUES, A. P. D'A.; OLIVEIRA, D. R. de; LAURA, V. A.

Priming is one of the several physiological methods used to increase the performance of seeds. To evaluate the effects of priming, seeds of Urochloa brizantha cv. Xaraés were primed under different os... ...

Repository: BDPA     Publication year: 2018

Author(s): JUNIOR, E. A. J.; MERTZ, L. M.; HENNING, F. A.; PESKE, S. T.; VILLELA, F. A.; LABBÉ, L. M. B.

ABSTRACT: The aim of this study was to identify the ideal maize seed harvest moment by different characteristics, as black layer formation, milk line development, seed moisture content and seed dry ma... ...

Repository: BDPA     Publication year: 2014

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