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Author(s): COSTA, C. J.; MENEGHELLO, G. E.; JORGE, M. H. A.; COSTA, E. This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highl... ... |
Author(s): GOMES, S. E. V.; GOMES, R. A.; DANTAS, B. F. Seed production, quality and germination are likely to be affected by a drastic climate change in semi-arid areas predicted for the end of the century. We evaluated Anadenanthera colubrina var. cebil... ... |
Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; PINHO, E. V. de R. V.; CIRILLO, M. A.; CLEMENTE, A. da C. S. Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ... |
Author(s): NASCIMENTO, W. M. O.; NOVEMBRE, A. D. L. C.; CICERO, S. M. The present work was carried out with the purpose of verifying the effects of seed moisture and air temperature in the maintenance of seed quality |
Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... |
Author(s): MENEZES, V. O.; LOPES, S. J.; TEDESCO, S. B.; HENNING, F. A.; ZEN, H. D.; HENNING, L. M. M. Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ... |
Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; VON PINHO, E. V. de R.; CIRILLO, M. A.; CLEMENTE, A. da C. S. Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ... |
Author(s): CARVALHO, T. C. de; KRZYZANOWSKI, F. C.; OHLSON, O. de C.; PANOBIANCO, M. The tetrazolium test is widely used for seed vigor assessment of various plant species. For wheat, however, there is no methodology specifically recommended. This study aimed at determining an efficie... ... |
Author(s): PEREIRA, S. R.; LIMA, A. E. da S.; CONTREIRAS-RODRIGUES, A. P. D'A.; OLIVEIRA, D. R. de; LAURA, V. A. Priming is one of the several physiological methods used to increase the performance of seeds. To evaluate the effects of priming, seeds of Urochloa brizantha cv. Xaraés were primed under different os... ... |
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