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Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals. Author(s): NASSU, R. T.; PERSEGUINI, A. C.; PEREIRA, C. A. M.; VERRUMA-BERNARDI, M. R.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Repository: BDPA Publication year: 2013
Sensory analysis of beef from different genetic groups and production systems. Author(s): NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; ALENCAR, M. M. de Repository: BDPA Publication year: 2012
Physico-chemical and sensory properties of strawberries (Fragaria × ananassa) grown in conventional and hydroponic systems. Author(s): ALMEIDA, M. L. B.; MOURA, C. F. H.; INNECCO, RENATO; GARRUTI, D. dos S.; MIRANDA, F. R. de; SILVEIRA, M. R. S. da Repository: BDPA Publication year: 2019
Detection of carcinogenic by-products in effluents produced by biodigester septic using of array sensor and nanostructured polymers: Evaluation and characterization. Author(s): CARVALHO, E. R.; SILVA, W. T. L. da A sensory system was manufactured and tested to detect carcinogenic organochlorines, such as trihalomethanes (THM), in effluents produced by a biodigester septic tank. Gold-coated interdigitated micro... ... Repository: BDPA Publication year: 2021
Sensory characterization and acceptance of amazonian robustas coffee brews by consumers using a home-use test. Author(s): VIENCZ, T.; PORTELA, C. da S.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; DIAS, R. C. E.; BENASSI, M. de T. This study evaluated consumers’ perceptions of beverages obtained from the intervarietal hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon, through a home-use test with... ... Repository: BDPA Publication year: 2024
Avaliação química, sensorial tradicional e instrumental (língua e nariz eletrônicos) dos sabores e dos gostos característicos da soja. Author(s): SILVA, J. B. da; PRUDÊNCIO, S. H.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2007
Evaluation of the behavior of coffee stored in cooled and natural environments. Author(s): ANDRADE, E. T. de; REZENDE, R. P.; BORÉM, F. M.; ROSA, S. D. V. F. da; RIOS, P. de A.; OLIVEIRA, F. da S. de The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid... ... Repository: BDPA Publication year: 2022
Composição centesimal, física e sensorial de carne de búfalos terminados em sistema tradicional e silvipastoril na Amazônia Oriental. Author(s): NORONHA, G. N.; JOELE, M. R. S. P.; LOURENÇO JUNIOR, J. de B.; NAHUM, B. S.; NERES, L. de S.; RODRIGUES, A. M. da C.; LOURENÇO, L. de F. H.; SILVA, O. L. L. The aim of this study was to evaluate the physical and sensory characteristics of buffalo meat ended Traditional Systems and Silvopastoral. The experiments were performed in the Research Units Animal... ... Repository: BDPA Publication year: 2013
Climatic groups in Ibero-Ameríca viticulture compared to worldwide wine producer regions. Author(s): TONIETTO, J.; RUIZ, V. S.; MONTES, C.; ULLARTE. E. M.; BRUNO, L. A.; CLÍMACO, P.; ACEVEDO, Y. P.; VALENZUELA-SOLANO, C.; SAKODA, B. H.; CARBONNEAU, A. Thewine production is an important activity in many Ibero-American countries. The wine producer regions of these countriesconfigure a large use of different c1imate types and viticultural climates. ln... ... Repository: BDPA Publication year: 2012
Estudo sensorial da qualidade de azeites de oliva virgem extra monovarietais e blend`s comercializado no Rio Grande do Sul. Author(s): JORGE, Z. L. C.; TREPTOW, R. O.; JORGE, R. O.; KROLOW, A. C. R.; ZAMBIAZI, R. C. Repository: BDPA Publication year: 2010

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