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Variants in myostatin and MyoD family genes are associated with meat quality traits in Santa Inês. sheep. Myostatin and MyoD family genes play vital roles in myogenesis and this study aimed to identify association of variants in MyoD1, MyoG, MyF5, MyF6, and MSTN genes with meat traits in Santa Inês sheep.... ... Repository: BDPA Publication year: 2022
Hurdles to the expansion of sheep meat supply chain in Central Brazil. Abstract: World consumption of animal protein has increased in last decade, motivated by population growth and driven mainly by better economic conditions in developing countries. Therefore, excellent... ... Repository: BDPA Publication year: 2012
Infrared thermography to estimate thermal comfort in meat sheep. Repository: BDPA Publication year: 2016
Salted sheep meat: an alternative to aggregate value to the product. There is a need for improvements in the productive chain, such as a definition of a "pattern animal", or a better carcass weight, for the preparation of the product. Repository: BDPA Publication year: 2010
Carcass characteristics and meat quality of sheep fed buffel grass silage to replace corn silage. The aim of the study was to evaluate the carcass characteristics, proximate composition, and sensorial attributes of meat from sheep fed diets in which buffelgrass silage replaced corn silage. Thirty-... ... Repository: BDPA Publication year: 2021
Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield. The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of... ... Repository: BDPA Publication year: 2016
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Repository: BDPA Publication year: 2018
Influência da castração de borregos sobre a qualidade da carne ovina. Resumo: Avaliou-se o efeito da castração de borregos terminados em confinamento sobre as características da carne e sobre a eventual expectativa de compra dessa carne por consumidores. Amostras dos mú... ... Repository: BDPA Publication year: 2009
Processamento industrial de carnes caprina e ovina: cortes padronizados. Repository: BDPA Publication year: 2007
Análise multivariada de características de carcaça e qualidade da carne de ovinos. Resumo: Técnicas de análise multivariada foram utilizadas para avaliação de características de carcaça e qualidade da carne de cordeiros: Morada Nova (MN), Somalis Brasileira (SB), Santa Inês (SI) e ½... ... Repository: BDPA Publication year: 2013

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