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Depletion of ractopamine residues during and after swine slaughtering. Author(s): LAUX, A. R.; FEDDERN, V.; NICOLOSO, R. da S.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V. Repository: BDPA Publication year: 2014
Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter. Author(s): FRIEDMAN, A.; DALLA COSTA, F. A.; DALLA COSTA, O. A.; RYAN, A. G.; GIBSON, T. J. Abstract: Non-stunned slaughter has been extensively described for other farmed species but there has been limited research on waterfowl. The study assessed 34 White Pekin ducks (Anas platyrhynchos) (... ... Repository: BDPA Publication year: 2021
Using Brazilian slaughters variability as a coordination measure. Author(s): MIELE, M.; COLDEBELLA, A. Repository: BDPA Publication year: 2010
Pre-Slaughter stress affects ryanodine receptor protein gene expression and the water-holding capacity in fillets of the nile Tilapia. Author(s): GOES, E. S. R.; LARA, J. A. F. de; GASPARINO, E.; DEL VESCO, A. P.; GOES, M. D.; ALEXANDRE FILHO, L.; RIBEIRO, R. P. Current study evaluated the effect of pre-slaughter stress on serum cortisol levels, pH, colorimetry, water-holding capacity (WHC) and gene expression of ryanodine receptors (RyR1 and RyR3) in the Nil... ... Repository: BDPA Publication year: 2015
Equations to predict weaned lamb's empty body weight from slaughter weight of different genetic groups. Author(s): COSTA, F. de S.; FUZIKAWA, I. H. de S.; HENRIQUE, W.; AFERRI, G.; ALENCAR, M. M. de; ESTEVES, S. N. Repository: BDPA Publication year: 2017
Pathologic diagnosis of zoonotic parasitosis in slaughter pigs in Brazil. Author(s): MORES, M. A. Z.; MORES, N.; ALBUQUERQUE, E. R.; KICH, J. D. Brazil is the fourth largest swine producer and pork exporter in the world, the slaughter under the federal meat inspection service achieved 37 million pigs in 2017 (https://sidra.ibge.gov.br). Brazil... ... Repository: BDPA Publication year: 2019
Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion. Author(s): KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F. The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for mee... ... Repository: BDPA Publication year: 2021
Effect of slaughter weight on growth performance and carcass traits of immunologically castrated pigs fed ractopamine. Author(s): BERTOL, T. M.; SANTOS FILHO, J. I. dos; COLDEBELLA, A.; MARINHO, A. L. Repository: BDPA Publication year: 2015
Meat quality and cut yield of pigs slaughtered over 100kg live weight. Author(s): BERTOL, T. M.; OLIVEIRA, E. A.; COLDEBELLA, A.; KAWSKI, V. L.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... Repository: BDPA Publication year: 2015
Detection of salmonella heidelberg resistant to colistin in the intestinal content of pigs at slaughter. Author(s): WERLANG, G. O.; PAIM, D. S; VIEIRA, T. R.; PISSETTI, C.; KICH, J. D.; CARDOSO, M. R. de I. Abstract : Salmonella Heidelberg has increasingly been reported as cause of human salmonellosis worldwide. In Brazil, S. Heidelberg has been reported in poultry but it is infrequently isolated from pi... ... Repository: BDPA Publication year: 2017

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