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Developing fruit smoothie for children and adolescents. Author(s): DELIZA, R. Repository: BDPA Publication year: 2017
Identificando as frutas para o desenvolvimento de smoothie para público infanto-juvenil. Author(s): DELIZA, R. Estimular maior consumo de frutas do público infanto-juvenil exige tanto pesquisas que indiquem os motivos que determinam as escolhas e preferências alimentares, quanto o desenvolvimento de produtos à... ... Repository: BDPA Publication year: 2016
Effect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents. Author(s): DELIZA, R. Sensory product characterization by consumer using check-all-that-apply (CATA) questions is increasing. However, there are still some methodological issues to sort out, and the order of presentation o... ... Repository: BDPA Publication year: 2017
Obtenção e caracterização físico-química de smoothie de juçara, banana e morango. Author(s): MATTA, V. M. da; OLIVEIRA, D. R. de; FREITAS, S. C. de A publicação descreve o desenvolvimento do processo de obtenção de um suco misto do tipo smoothie de juçara, banana e morango, assim como a sua caracterização. O produto é formulado a partir das polpa... ... Repository: BDPA Publication year: 2017
Aproveitamento do albúmen sólido do coco verde na formulação de smoothie de frutas. Author(s): TORREZAN, R.; PONTES, S. M.; FREITAS, S. C. de; MATTA, V. M. da; CABRAL, L. M. C. O Brasil é o quarto maior produtor mundial de coco (FAOSTAT, 2014), superado pela Indonésia, Filipinas e Índia. A produção de coco brasileira em 2016 foi de 1.896.124 toneladas (IBGE, 2016). As partes... ... Repository: BDPA Publication year: 2017
Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage. Author(s): SÁ, D. de G. C. F. de; SILVA, J. P. L. da; MATTA, V. M. da Repository: BDPA Publication year: 2020
Children's preference and ability to identify flavor: "the flavor of my smoothie, its color, or the color of its packaging?". Author(s): DELIZA, R. Repository: BDPA Publication year: 2013
Quality bioactive compounds and antioxidant activity of homemade açaí and bacaba smoothies sampled at marketplace in Amapá, Brazil. Author(s): ALVES, R. E.; BRITO, E. S. de Repository: BDPA Publication year: 2009
Preferences and attitudes towards açaí-based products among North American consumers. Author(s): DELIZA, R. Euterpe oleracea,Mart. is a palmtreewidely distributed in South America and the juicewhich is prepared fromits eatable pulp is popularly called ?açaí? in Brazil. It has a high nutritional value consis... ... Repository: BDPA Publication year: 2011

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